Velho A C, Stadnik M J, Casanova L, Mondino P, Alaniz S
Departamento de Fitotecnia, Rod. Admar Gonzaga, 1346, Universidade Federal de Santa Catarina, CP 476, 88034-001, Florianópolis, Brazil.
Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Garzón 780 CP 12900, Montevideo, Uruguay.
Plant Dis. 2014 Apr;98(4):567. doi: 10.1094/PDIS-06-13-0671-PDN.
Bitter rot (BR) is a common disease on apples (Malus domestica Borkh.) worldwide. Fruit infection often occurs in warmer weather (25 to 32°C) where high temperatures and humidity strongly favor disease development. Three species causing BR have been reported: Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. and its sexual stage Glomerella cingulata (Stoneman) Spaulding & Schrenk, C. acutatum J. H. Simmonds, and recently C. fragariae in Uruguay (1). In February 2012, typical BR symptoms were observed on apple fruits (cv. Gala) in two orchards located in Santa Catarina, Brazil. Initial symptoms were light brown, slightly sunken lesions that enlarged over time, becoming dark brown and forming sunken or saucer-shaped depressions that extended toward the fruit core in a V-shaped pattern. Acervuli were sparse and the conidia masses varied from dark gray to pale orange in color. To attempt to identify the causal organism, isolations were made from lesions on fully ripened fruits. Pure cultures were obtained following monosporic isolation and grown on PDA at 25°C with a 12-h photoperiod under fluorescent light for 7 to 15 days. The color of the upper surface of the colony varied from white to gray and was orange on the underside. One hundred conidia for each isolate were measured and each was one-celled, hyaline, fusiform, and with a length and width ranging between 8.0 and 25.9 μm (avg. 14.7), and between 2.4 and 9.9 μm (avg. 5.6), respectively. After germination, conidia formed oval appressoria between 5.1 and 9.9 μm (avg. 7.3) × 3.4 and 7.8 μm (avg. 5.2). These morphological characters are consistent with the description of C. nymphaeae (Pass.) Aa (2). To examine pathogenicity, eight 'Pink Lady' apples were inoculated with isolates MANE 25, 137, 143, and 144. A isolate treatments were arranged in a completely randomized design with three replications. Fruits were inoculated with two drops of 10 μl (1 × 10 conidia per ml) using wounded and non-wounded sterile fruit surfaces. Sterile distilled water drops served as controls. Fruit were incubated in a moist chamber at 25°C with a 12-h photoperiod for 10 days. Symptoms were observed at the inoculation site 3 to 4 days after inoculation (DAI) on wounded and 5 to 6 DAI on non-wounded fruits. All of the isolates produced symptoms identical to those observed in Santa Catarina, and each isolate was re-isolated from the apple lesions, confirming Koch's postulates. Fungal isolates were also characterized by sequencing of the internal transcribed spacer (ITS) rDNA using ITS1/IT4 primers and glyceraldehyde-3-phosphate dehydrogenase (GAPDH) using GDF/GDR primers. Isolate sequences had 100% homology to C. nymphaeae. The nucleotide sequences were deposited in GenBank (KC840351, KC840352, KC840353, KC840354, KC875404, KC875405, KC875406, and KC875407). Species identified as C. nymphaeae are considered as part of the C. acutatum species complex and have been reported to occur on water lilies (Nymphaea alba) (3) and causing bitter rot on apples in Korea (2,4). To our knowledge, this is the first report of C. nymphaeae causing bitter rot of apples in southern Brazil. References: (1) S. Alaniz et al. Plant Dis 96:458, 2012 (2) U. Damm et al. Stud. Mycol. 73:37, 2012. (3) D. A. Johnson et al. Mycol. Res. 101:641, 1997. (4) D. H. Lee et al. Plant Pathol. J. 23:37, 2007.
苦腐病(BR)是一种在全球范围内苹果(Malus domestica Borkh.)上常见的病害。果实感染通常发生在温暖的天气(25至32°C),高温和高湿环境极有利于病害发展。已报道有三种病原菌可引起苦腐病:胶孢炭疽菌(Colletotrichum gloeosporioides (Penz.) Penz. & Sacc.)及其有性阶段围小丛壳菌(Glomerella cingulata (Stoneman) Spaulding & Schrenk)、尖孢炭疽菌(C. acutatum J. H. Simmonds),以及最近在乌拉圭发现的草莓炭疽菌(C. fragariae)(1)。2012年2月,在巴西圣卡塔琳娜州的两个果园中,在苹果果实(品种为嘎拉)上观察到典型的苦腐病症状。最初症状为浅褐色、稍有凹陷的病斑,随时间扩展,变为深褐色,并形成凹陷或碟状的坑洼,呈V形向果实核心延伸。分生孢子盘稀疏,分生孢子团颜色从深灰色到浅橙色不等。为尝试鉴定病原菌,从完全成熟果实的病斑处进行分离。通过单孢分离获得纯培养物,并在25°C、12小时光照周期的荧光灯下,在PDA培养基上培养7至15天。菌落上表面颜色从白色到灰色,下表面为橙色。对每个分离株测量100个分生孢子,每个分生孢子为单细胞、透明、梭形,长度和宽度分别在8.0至25.9μm(平均14.7μm)和2.4至9.9μm(平均5.6μm)之间。萌发后,分生孢子形成椭圆形附着胞,大小在5.1至9.9μm(平均7.3μm)×3.4至7.8μm(平均5.2μm)之间。这些形态特征与睡莲炭疽菌(C. nymphaeae (Pass.) Aa)的描述一致(2)。为检测致病性,用分离株MANE 25、137、143和144接种8个‘粉红女士’苹果。采用完全随机设计安排分离株处理,重复三次。使用受伤和未受伤的无菌果实表面,接种两滴10μl(每毫升含1×10个分生孢子)。无菌蒸馏水液滴作为对照。果实置于25°C、12小时光照周期的保湿箱中培养10天。接种后3至4天在受伤果实的接种部位观察症状,5至6天在未受伤果实上观察症状。所有分离株产生的症状与在圣卡塔琳娜州观察到的症状相同,且每个分离株均从苹果病斑处再次分离得到,证实了柯赫氏法则。还通过使用ITS1/IT4引物对内部转录间隔区(ITS)rDNA进行测序,以及使用GDF/GDR引物对甘油醛-3-磷酸脱氢酶(GAPDH)进行测序,对真菌分离株进行了特征分析。分离株序列与睡莲炭疽菌具有100%的同源性。核苷酸序列已存入GenBank(KC840351、KC840352、KC840353、KC840354、KC875404、KC875405、KC875406和KC875407)。被鉴定为睡莲炭疽菌的物种被认为是尖孢炭疽菌复合种的一部分,已报道其存在于睡莲(Nymphaea alba)上(3),并在韩国引起苹果苦腐病(2,4)。据我们所知,这是睡莲炭疽菌在巴西南部引起苹果苦腐病的首次报道。参考文献:(1)S. Alaniz等人,《植物病害》96:458,2012年 (2)U. Damm等人,《真菌学研究》73:37,2012年。(3)D. A. Johnson等人,《真菌学研究》101:641,1997年。(4)D. H. Lee等人,《植物病理学杂志》23:37,2007年。