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探究面部感知中基于部分和整体加工的时间进程。

Investigating the Time Course of Part-Based and Holistic Processing in Face Perception.

作者信息

Wang Chao-Chih

机构信息

Research Center for Education and Mind Sciences, Hsinchu Teachers College, National Tsing Hua University, Hsinchu, Taiwan.

出版信息

Front Psychol. 2019 Jan 17;9:2630. doi: 10.3389/fpsyg.2018.02630. eCollection 2018.

Abstract

Human has an exceptional ability for face recognition to keep up social network. However, it is unclear to understand the mechanisms of face recognition until now. Specifically, there is less research to examine the time course of part-based and holistic processing when these two routes trigger and finish. In the present experiments, the exposure time was manipulated to examine the time course of face processing and found evidence suggesting that holistic processing occurs shortly after part-based processing at about 200 ms, and can last for a relatively long duration up to 2,000 ms. These results may support to a dual-route model comprising holistic processing and part-based processing in face perception. Moreover, our findings were inconsistent with the previous study which suggests that no holistic processing was observed at the relatively long duration, and suspected that perceptual discriminability may have been responsible for the discrepancy.

摘要

人类具有卓越的人脸识别能力以维持社交网络。然而,迄今为止,尚不清楚人脸识别的机制。具体而言,对于这两条路径触发和完成时基于部分和整体加工的时间进程,进行研究的较少。在本实验中,通过操纵曝光时间来研究面部加工的时间进程,发现有证据表明整体加工在基于部分的加工之后约200毫秒时很快发生,并且可以持续相对较长的时间,长达2000毫秒。这些结果可能支持面部感知中包含整体加工和基于部分加工的双路径模型。此外,我们的发现与之前的研究不一致,之前的研究表明在相对较长的时间内未观察到整体加工,并怀疑感知辨别力可能是造成差异的原因。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0410/6348790/943e689944f4/fpsyg-09-02630-g001.jpg

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