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ROS 是调节可食用蓝藻发菜中多糖产量增加的光质因子。

ROS Is a Factor Regulating the Increased Polysaccharide Production by Light Quality in the Edible Cyanobacterium Nostoc flagelliforme.

机构信息

Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, State Key Laboratory of Food Nutrition and Safety, College of Biotechnology , Tianjin University of Science and Technology , Tianjin 300457 , P.R. China.

出版信息

J Agric Food Chem. 2019 Feb 27;67(8):2235-2244. doi: 10.1021/acs.jafc.8b06176. Epub 2019 Feb 13.

Abstract

To explore the regulatory factor of light quality affecting exopolysaccharide (EPS) production, transcriptome analysis of Nostoc flagelliforme cells exposed to red light (R), blue light (B), and mixed light (B/R = 15:7) (BR) with white fluorescent light as control was performed. The differentially expressed genes mainly enriched in carbohydrate metabolism and energy metabolism. Significant enrichment in the oxidation-reduction process and energy metabolism indicated that intracellular redox homeostasis was disrupted. An assay of reactive oxygen species (ROS) and malondialdehyde contents demonstrated light quality induced oxidative stress. To illustrate the relationship between ROS level and EPS accumulation, the effects of the exogenous addition of ROS scavenger N-acetyl cysteine and inducer HO on the oxidation-reduction level and EPS production were compared. The results revealed that light quality regulated EPS biosynthesis via the intracellular ROS level directly other than oxidative stress. Understanding such relationships might provide guidance for efficient EPS production to regulate the intracellular redox level.

摘要

为了探索影响胞外多糖(EPS)生产的光质调控因子,我们对暴露于红光(R)、蓝光(B)和混合光(B/R = 15:7)(BR)下的发菜细胞以及以白色荧光灯作为对照的细胞进行了转录组分析。差异表达基因主要富集在碳水化合物代谢和能量代谢中。氧化还原过程和能量代谢的显著富集表明细胞内氧化还原稳态被破坏。活性氧(ROS)和丙二醛含量的测定表明,不同光质会诱导氧化应激。为了阐明 ROS 水平与 EPS 积累之间的关系,我们比较了外源添加 ROS 清除剂 N-乙酰半胱氨酸和诱导剂 H2O2 对氧化还原水平和 EPS 生产的影响。结果表明,光质通过直接调节细胞内 ROS 水平而非氧化应激来调控 EPS 的生物合成。了解这些关系可能有助于通过调节细胞内氧化还原水平来实现高效 EPS 生产。

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