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荠菜多酚通过抑制 MAPK 和 NF-κB 通路及诱导血红素加氧酶-1 的激活发挥其抗炎抗氧化作用。

Shepherd's Purse Polyphenols Exert Its Anti-Inflammatory and Antioxidative Effects Associated with Suppressing MAPK and NF-B Pathways and Heme Oxygenase-1 Activation.

机构信息

College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Shenzhen Key Laboratory of ENT, Longgang ENT Hospital & Institute of ENT, Shenzhen 518172, China.

出版信息

Oxid Med Cell Longev. 2019 Jan 13;2019:7202695. doi: 10.1155/2019/7202695. eCollection 2019.

Abstract

Shepherd's purse ( (L.) Medik.), a wild herb as a traditional herbal medicine, has been proved with multiple healthy benefits. In this study, the chemical constituents of shepherd's purse were identified by UPLC-QTOF-MS/MS. The antioxidative and anti-inflammatory potential of shepherd's purse extract (SPE) were also investigated applying lipopolysaccharide- (LPS-) induced inflammation in RAW 264.7 macrophages and a carrageenan-induced mice paw edema model. Twenty-four chemical compounds were identified mainly including phenolic acids and flavonoids. The data also indicated SPE inhibited the productions of NO, PGE, TNF-, and IL-6 stimulated with LPS. In addition, SPE inhibited the increase of reactive oxygen species (ROS) and upregulated the expression of heme oxygenase-1 (HO-1). We further found that SPE inhibited the phosphorylation of P38 MAPK and activation of NF-B. mice model also indicated that SPE showed strong antioxidative and anti-inflammatory activity.

摘要

荠菜((L.)Medik.)作为一种传统的草药,已被证明具有多种健康益处。在这项研究中,通过 UPLC-QTOF-MS/MS 鉴定了荠菜的化学成分。应用脂多糖(LPS)诱导 RAW 264.7 巨噬细胞炎症和角叉菜胶诱导的小鼠足肿胀模型,研究了荠菜提取物(SPE)的抗氧化和抗炎潜力。鉴定出 24 种化合物,主要包括酚酸和类黄酮。数据还表明,SPE 抑制了 LPS 刺激的 NO、PGE、TNF-α 和 IL-6 的产生。此外,SPE 抑制了活性氧(ROS)的增加和血红素加氧酶-1(HO-1)的表达。我们还发现 SPE 抑制了 P38 MAPK 的磷酸化和 NF-B 的激活。在小鼠模型中也表明 SPE 具有很强的抗氧化和抗炎活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c1f6/6348798/2aae593b251c/OMCL2019-7202695.001.jpg

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