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检测与消除产蛋白酵母中的细胞瓶颈

Detection and Elimination of Cellular Bottlenecks in Protein-Producing Yeasts.

作者信息

Zahrl Richard J, Gasser Brigitte, Mattanovich Diethard, Ferrer Pau

机构信息

Department of Biotechnology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.

Austrian Centre of Industrial Biotechnology (acib), Vienna, Austria.

出版信息

Methods Mol Biol. 2019;1923:75-95. doi: 10.1007/978-1-4939-9024-5_2.

Abstract

Yeasts are efficient cell factories and are commonly used for the production of recombinant proteins for biopharmaceutical and industrial purposes. For such products high levels of correctly folded proteins are needed, which sometimes requires improvement and engineering of the expression system. The article summarizes major breakthroughs that led to the efficient use of yeasts as production platforms and reviews bottlenecks occurring during protein production. Special focus is given to the metabolic impact of protein production. Furthermore, strategies that were shown to enhance secretion of recombinant proteins in different yeast species are presented.

摘要

酵母是高效的细胞工厂,常用于生产用于生物制药和工业目的的重组蛋白。对于此类产品,需要高水平的正确折叠蛋白,这有时需要对表达系统进行改进和工程设计。本文总结了使酵母作为生产平台得到有效利用的主要突破,并综述了蛋白质生产过程中出现的瓶颈。特别关注蛋白质生产的代谢影响。此外,还介绍了在不同酵母物种中已证明可增强重组蛋白分泌的策略。

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