School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minhang District, Shanghai, 200240, China.
BMC Plant Biol. 2019 Feb 11;19(1):67. doi: 10.1186/s12870-019-1663-8.
Soil salinization is one of the most crucial abiotic stresses that limit the growth and production of eggplant. The existing researches in eggplant were mostly focused on salt-induced morphological, biochemical and physiological changes, with only limited works centered on salt-response genes in eggplant at the transcriptomic level.
Our preliminary work found that Zhusiqie (No.118) is salt-tolerant and Hongqie (No.30) is salt-sensitive. Consequently, they were re-named as ST118 and SS30, respectively. ST118 showed less damaged on growth and higher K/Na ratios in leaves than SS30. Comparative-transcriptome analysis was used as a powerful approach to understand the salt-response mechanisms in the leaves and roots of SS30 and ST118. And it revealed that genotype-specific and organ-specific manners exist in eggplant in response to salt stress. Strikingly, the genotype-specific differentially expressed genes (DEGs) in ST118 were considered crucial to its higher salt-tolerance, because the expression patterns of common DEGs in the leaves/roots of the two eggplant genotypes were almost the same. Among them, some transcription factors have been reported to be in response to elevated external salinity, including the members of C2C2-CO-like, WRKY, MYB and NAC family. In addition, the AKT1, KAT1 and SOS1 were up-regulated only in the leaves of ST118. Furthermore, the complementation assays demonstrated that the salt-tolerances of both yeast and Arabidopsis akt1 mutants were enhanced by heterologous expression of SmAKT1.
The comparative-transcriptome analysis indicated that the salt-tolerance can be increased by higher transcript level of some genotype-specific genes. This work revealed that eggplants seem to be more inclined to absorb K rather than to exclude Na under salt stress conditions because seven K transporters were significantly up-regulated, while only one Na transporter was similarly regulated. Finally, the complementation assays of SmAKT1, which is genotype-specific up-regulated in ST118, suggest that the other TFs and K transport genes were worthy of future investigation for their functions in salinity tolerance.
土壤盐渍化是限制茄子生长和生产的最关键非生物胁迫之一。茄子的现有研究主要集中在盐诱导的形态、生化和生理变化上,只有有限的工作集中在转录组水平上的茄子盐响应基因。
我们的初步工作发现,珠丝茄(118 号)耐盐,而红茄(30 号)敏感。因此,它们分别重新命名为 ST118 和 SS30。ST118 的生长损伤较小,叶片中的 K/Na 比值较高。比较转录组分析是一种了解 SS30 和 ST118 叶片和根系盐响应机制的有力方法。结果表明,茄子对盐胁迫的反应存在基因型特异性和器官特异性。值得注意的是,ST118 中的基因型特异性差异表达基因(DEGs)被认为对其较高的耐盐性至关重要,因为这两种茄子基因型叶片/根系中的常见 DEGs 的表达模式几乎相同。其中,一些转录因子已被报道对提高的外部盐度有反应,包括 C2C2-CO 样、WRKY、MYB 和 NAC 家族的成员。此外,AKT1、KAT1 和 SOS1 仅在 ST118 的叶片中上调。此外,互补实验表明,通过异源表达 SmAKT1,酵母和拟南芥 akt1 突变体的耐盐性均得到增强。
比较转录组分析表明,通过提高某些基因型特异性基因的转录水平,可以提高耐盐性。本研究表明,在盐胁迫条件下,茄子似乎更倾向于吸收 K 而不是排除 Na,因为七个 K 转运蛋白显著上调,而只有一个 Na 转运蛋白受到类似调节。最后,SmAKT1 的互补实验表明,ST118 中特异性上调的其他 TFs 和 K 转运基因值得进一步研究其在耐盐性中的功能。