Shin Saerom, Lee Seungmin
Department of Food and Nutrition, Sungshin Women's University, Seoul, Korea.
Clin Nutr Res. 2019 Jan 29;8(1):46-54. doi: 10.7762/cnr.2019.8.1.46. eCollection 2019 Jan.
The purpose of this study was to prospectively investigate the relation between total diet quality and metabolic syndrome in Korean adults. A community-based cohort of the Korean Genome and Epidemiology Study (KoGES) provided basis for this study. During the total follow-up period of 38,171 person-years of 5,549 subjects, a total of 1,891 metabolic syndrome incident cases were identified. Metabolic syndrome was defined by the criteria of the National Cholesterol Education Program Adult Treatment Panel. Mediterranean Diet Score (MDS), Dietary Approaches to Stop Hypertension diet, and Recommended Food Score (RFS) were used to assess total diet quality. Cox proportional hazards regression was used to estimate hazard ratios (HRs) for metabolic syndrome associated with total diet quality. In men, the incidence of metabolic syndrome in the 5th MDS quintile group decreased by approximately 25% compared to the 1st quintile group (p for trend < 0.01) after adjusting for age and energy intake. In women, significant decreasing trend of metabolic syndrome incidence risk was observed across the quintiles of RFS in an age and energy intake-adjusted model (HR [95% CI] of Q5 vs. Q1; 0.662 [0.521-0.842], p for trend < 0.01). However, such associations did not reach at a significance level when additional covariates were included. In this first study looking at prospective relation of metabolic syndrome with total diet quality in a Korean population, study findings suggest some protective role of better diet quality in preventing future metabolic syndrome. But no convincing evidence was observed in this study.
本研究的目的是前瞻性地调查韩国成年人的总体饮食质量与代谢综合征之间的关系。韩国基因组与流行病学研究(KoGES)的一个基于社区的队列为此项研究提供了基础。在对5549名受试者进行的总计38171人年的随访期间,共确定了1891例代谢综合征发病病例。代谢综合征采用国家胆固醇教育计划成人治疗小组的标准进行定义。采用地中海饮食评分(MDS)、终止高血压饮食法(DASH饮食)和推荐食物评分(RFS)来评估总体饮食质量。使用Cox比例风险回归来估计与总体饮食质量相关的代谢综合征的风险比(HRs)。在男性中,在调整年龄和能量摄入后,第五MDS五分位数组的代谢综合征发病率与第一五分位数组相比降低了约25%(趋势p<0.01)。在女性中,在年龄和能量摄入调整模型中,观察到RFS五分位数之间代谢综合征发病风险有显著下降趋势(Q5与Q1的HR[95%CI];0.662[0.521 - 0.842],趋势p<0.01)。然而,当纳入其他协变量时,这种关联未达到显著水平。在这项首次研究韩国人群中代谢综合征与总体饮食质量的前瞻性关系的研究中,研究结果表明更好的饮食质量在预防未来代谢综合征方面具有一定的保护作用。但在本研究中未观察到令人信服的证据。