Diabetes & Nutritional Sciences Division, King's College London,Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NH,UK.
Br J Nutr. 2019 Feb;121(4):402-415. doi: 10.1017/S0007114518003409.
Adherence to dietary guidelines (DG) may result in higher intake of polyphenols via increased consumption of fruits, vegetables and whole grains. We compared polyphenol dietary intake and urinary excretion between two intervention groups in the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach study: a 12-week parallel-arm, randomised controlled trial (n 161; sixty-four males, ninety-seven females; aged 40-70 years). One group adhered to UK DG, whereas the other group consumed a representative UK diet (control). We estimated polyphenol dietary intake, using a 4-d food diary (4-DFD) and FFQ, and analysed 24-h polyphenol urinary excretion by liquid chromatography-tandem MS on a subset of participants (n 46 control; n 45 DG). A polyphenol food composition database for 4-DFD analysis was generated using Phenol-Explorer and USDA databases. Total polyphenol intake by 4-DFD at endpoint (geometric means with 95 % CI, adjusted for baseline and sex) was significantly higher in the DG group (1279 mg/d per 10 MJ; 1158, 1412) compared with the control group (1084 mg/d per 10 MJ; 980, 1197). The greater total polyphenol intake in the DG group was attributed to higher intake of anthocyanins, proanthocyanidins and hydroxycinnamic acids, with the primary food sources being fruits, cereal products, nuts and seeds. FFQ estimates of flavonoid intake also detected greater intake in DG compared with the control group. 24-h urinary excretion showed consistency with 4-DFD in their ability to discriminate between dietary intervention groups for six out of ten selected, individual polyphenols. In conclusion, following UK DG increased total polyphenol intake by approximately 20 %, but not all polyphenol subclasses corresponded with this finding.
遵守饮食指南(DG)可能通过增加水果、蔬菜和全谷物的摄入量,导致更多的多酚摄入。我们比较了心血管风险降低研究中两个干预组的多酚饮食摄入量和尿排泄量:支持综合饮食方法研究:一项为期 12 周的平行臂、随机对照试验(n=161;64 名男性,97 名女性;年龄 40-70 岁)。一组遵循英国 DG,另一组则食用具有代表性的英国饮食(对照组)。我们使用 4 天食物日记(4-DFD)和 FFQ 估计多酚饮食摄入量,并通过液相色谱-串联质谱分析一部分参与者的 24 小时尿多酚排泄量(n=46 对照组;n=45 DG)。4-DFD 分析用多酚食物成分数据库是使用 Phenol-Explorer 和 USDA 数据库生成的。终点时 4-DFD 的总多酚摄入量(几何平均值,95%CI,调整基线和性别)在 DG 组显著高于对照组(10MJ 时 1279mg/d;1158,1412)。DG 组总多酚摄入量较高归因于花色苷、原花青素和羟基肉桂酸摄入量较高,主要食物来源为水果、谷物产品、坚果和种子。FFQ 估计的黄酮类化合物摄入量也显示 DG 组摄入量高于对照组。24 小时尿排泄量与 4-DFD 一样,能够区分十种选定的单个多酚中的六种饮食干预组。总之,遵循英国 DG 可使总多酚摄入量增加约 20%,但并非所有多酚亚类都符合这一发现。