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美国甘薯褪绿矮化病毒与感染甘薯的不同马铃薯Y病毒及马铃薯Y病毒株系之间的相互作用

Interactions Among Sweet potato chlorotic stunt virus and Different Potyviruses and Potyvirus Strains Infecting Sweetpotato in the United States.

作者信息

Kokkinos C D, Clark C A

机构信息

Department of Plant Pathology and Crop Physiology, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, Baton Rouge 70803.

出版信息

Plant Dis. 2006 Oct;90(10):1347-1352. doi: 10.1094/PD-90-1347.

Abstract

Sweet potato virus disease (SPVD) is the most serious viral disease of sweetpotato globally. This disease is caused by the synergistic interaction between the aphid-transmitted potyvirus Sweet potato feathery mottle virus (SPFMV) and the whitefly-transmitted crinivirus Sweet potato chlorotic stunt virus (SPCSV). In sweetpotato, titers of SPFMV have been shown to be significantly enhanced when coinfecting with SPCSV. In this study, the effect of SPCSV on titers of different potyviruses and potyvirus strains infecting sweetpotato in the United States was investigated using real-time quantitative reverse transcription-polymerase chain reaction (RT-PCR). No significant difference was observed in titers of the russet crack strain of SPFMV (SPFMV-RC), Ipomoea vein mosaic virus (IVMV), and Sweet potato virus G (SPVG) between single and mixed infections. Titers of all potyviruses and potyvirus strains evaluated were enhanced in the presence of SPCSV, suggesting that a conserved mechanism may underlie these interactions. Titers of the common strain of SPFMV (SPFMV-C), which did not cause SPVD-like symptoms when coinfecting with SPCSV, were also significantly enhanced in the presence of SPCSV. Furthermore, titers of SPCSV were found to be lower in treatments involving pairwise infections compared with plants infected by SPCSV alone. The degree of potyvirus titer enhancement did not correspond to the severity of symptoms observed in certain treatments involving pairwise infections.

摘要

甘薯病毒病(SPVD)是全球甘薯最严重的病毒病。这种病害是由蚜虫传播的马铃薯Y病毒属病毒甘薯羽状斑驳病毒(SPFMV)与粉虱传播的毛形病毒属病毒甘薯褪绿矮化病毒(SPCSV)之间的协同相互作用引起的。在甘薯中,与SPCSV共同感染时,SPFMV的滴度已显示会显著提高。在本研究中,使用实时定量逆转录聚合酶链反应(RT-PCR)研究了SPCSV对感染美国甘薯的不同马铃薯Y病毒属病毒和马铃薯Y病毒属病毒株滴度的影响。在单一感染和混合感染之间,未观察到SPFMV的赤褐裂纹株(SPFMV-RC)、甘薯叶脉花叶病毒(IVMV)和甘薯病毒G(SPVG)滴度有显著差异。在存在SPCSV的情况下,所评估的所有马铃薯Y病毒属病毒和马铃薯Y病毒属病毒株的滴度均有所提高,这表明这些相互作用可能存在一个保守的机制。与SPCSV单独感染的植株相比,在涉及成对感染的处理中,SPCSV的滴度较低。在某些涉及成对感染的处理中,马铃薯Y病毒属病毒滴度的提高程度与观察到的症状严重程度并不对应。

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