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不丹成年人当前饮酒情况的患病率及其相关因素:一项全国代表性调查数据分析

Prevalence and Correlates of Current Alcohol Use among Bhutanese Adults: A Nationally Representative Survey Data Analysis.

作者信息

Wangdi Kinley, Jamtsho Tshering

机构信息

Research School of Population Health, College of Medicine, Environment and Biology, The Australian National University, Canberra, Australia.

Phuensholing General Hospital, Phuentsholing, Bhutan.

出版信息

Indian J Psychol Med. 2019 Jan-Feb;41(1):38-45. doi: 10.4103/IJPSYM.IJPSYM_412_18.

Abstract

BACKGROUND

Alcohol-related ailments are among the 10 leading causes of morbidity and mortality in Bhutan. The objectives of this article were to determine the prevalence and explore the correlates of current alcohol use among Bhutanese adults.

MATERIALS AND METHODS

This is a retrospective study of secondary data from the National Health Survey 2012 of Bhutan. The outcome variable of interest was current alcohol use. The questionnaire was developed following the World Health Organization (WHO) STEPwise approach to Surveillance (STEPS) of noncommunicable diseases. Univariate and multivariate logistic regression was performed to identify the correlates of current alcohol use. The prevalence of current alcohol use was 30.9%. The correlates of current alcohol use were male sex [adjusted odds ratio (AOR) = 1.85; 95% confidence interval (CI) 1.47-2.36], widowhood (AOR = 2.92, 95% CI, 1.22-6.99), and chewing betel quid >20 times per week (AOR = 2.07, 95% CI, 1.08-4.03). Primary (AOR = 0.67, 95% CI, 0.50-0.91), high (AOR = 0.52, 95% CI, 0.38-0.71), and university (AOR = 0.46, 95% CI, 0.29-0.73) educated participants were less likely to be current alcohol users when compared with those who had no education. Compared with unskilled workers, services and sales workers were less likely to use alcohol regularly (AOR = 0.64, 95% CI, 0.49-0.82). Homemade alcohol was the most common drink.

CONCLUSION

The national prevalence of current alcohol use in Bhutan is higher than the national average in the WHO South-East Asia Region. Prevention should target the correlates and limit the availability of locally home-brewed .

摘要

背景

在不丹,与酒精相关的疾病是发病率和死亡率的十大主要原因之一。本文的目的是确定不丹成年人当前饮酒的患病率,并探讨其相关因素。

材料与方法

这是一项对不丹2012年全国健康调查的二手数据进行的回顾性研究。感兴趣的结果变量是当前饮酒情况。问卷是按照世界卫生组织(WHO)非传染性疾病逐步监测方法(STEPS)制定的。进行单因素和多因素逻辑回归以确定当前饮酒的相关因素。当前饮酒的患病率为30.9%。当前饮酒的相关因素包括男性[调整后的优势比(AOR)=1.85;95%置信区间(CI)1.47 - 2.36]、丧偶(AOR = 2.92,95% CI,1.22 - 6.99)以及每周嚼槟榔超过20次(AOR = 2.07,95% CI,1.08 - 4.03)。与未受过教育的参与者相比,小学(AOR = 0.67,95% CI,0.50 - 0.91)、高中(AOR = 0.52,95% CI,0.38 - 0.71)和大学(AOR = 0.46,95% CI,0.29 - 0.73)学历的参与者当前饮酒的可能性较小。与非技术工人相比,服务业和销售业工人定期饮酒的可能性较小(AOR = 0.64,95% CI,0.49 - 0.82)。自酿酒是最常见的饮品。

结论

不丹当前饮酒的全国患病率高于世界卫生组织东南亚区域的全国平均水平。预防应针对相关因素,并限制当地自酿酒的可得性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bb70/6337926/f4b9438e4990/IJPsyM-41-38-g001.jpg

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