Wang Lei, Ding Jingjing, Yang Zhisong, Chen Hua, Yao Ran, Dai Qiang, Ding Yuhua, Zhu Lifeng
Nanjing Normal University College of Life Sciences Nanjing China.
Jiangsu Academy of Forestry Nanjing China.
Evol Appl. 2019 Jan 3;12(3):622-635. doi: 10.1111/eva.12743. eCollection 2019 Mar.
The gut microbial composition and function are shaped by different factors (e.g., host diet and phylogeny). Gut microbes play an important role in host nutrition and development. The gut microbiome may be used to evaluate the host potential environmental adaptation. In this study, we focused on the coevolution of the gut microbiome of captive and translocated Père David's deer populations (; Chinese: Père David's deer). To address this, we used several different macro- and micro-ecological approaches (landscape ecology, nutritional methods, microscopy, isotopic analysis, and metagenomics). In this long-term study (2011-2014), we observed some dissimilarities in gut microbiome community and function between the captive and wild/translocated Dafeng Père David's deer populations. These differences might link microbiome composition with deer diet within a given season. The proportion of genes coding for putative enzymes (endoglucanase, beta-glucosidase, and cellulose 1,4-beta-cellobiosidase) involved in cellulose digestion in the gut microbiome of the captive populations was higher than that of the translocated population, possibly because of the high proportion of cellulose, hemicellulose, and lignin in the plants most consumed by the captive populations. However, the two enzymes (natA and natB) involved in sodium transport system were enriched in the gut microbiome in translocated population, possibly because of their high salt diet (e.g., ). Thus, our results suggested that Père David's deer gut microorganisms potentially coevolved with host diet, and reflected the local adaptation of translocated population in the new environment (e.g., new dietary plants: ). A current problem for Père David's deer conservation is the saturation of captive populations. Given that the putative evolutionary adaptation of Père David's deer gut microbiome and its possible applications in conservation, the large area of wetlands along the Yellow Sea dominated by might be the major translocation region in the future.
肠道微生物的组成和功能受不同因素(如宿主饮食和系统发育)的影响。肠道微生物在宿主营养和发育中发挥着重要作用。肠道微生物群可用于评估宿主潜在的环境适应性。在本研究中,我们聚焦于圈养和易地放归的麋鹿种群(; 中文:麋鹿)肠道微生物群的协同进化。为解决这一问题,我们采用了几种不同的宏观和微观生态方法(景观生态学、营养方法、显微镜检查、同位素分析和宏基因组学)。在这项长期研究(2011 - 2014年)中,我们观察到圈养的大丰麋鹿种群与野生/易地放归的大丰麋鹿种群在肠道微生物群落和功能上存在一些差异。这些差异可能将微生物群组成与特定季节内麋鹿的饮食联系起来。圈养种群肠道微生物群中参与纤维素消化的假定酶(内切葡聚糖酶、β - 葡萄糖苷酶和纤维二糖水解酶)编码基因的比例高于易地放归种群,这可能是因为圈养种群消耗最多的植物中纤维素、半纤维素和木质素的比例较高。然而,参与钠转运系统的两种酶(natA和natB)在易地放归种群的肠道微生物群中富集,这可能是因为它们的高盐饮食(例如 )。因此,我们的结果表明,麋鹿肠道微生物可能与宿主饮食协同进化,并反映了易地放归种群在新环境(如新的食用植物: )中的局部适应性。目前麋鹿保护面临的一个问题是圈养种群饱和。鉴于麋鹿肠道微生物群假定的进化适应性及其在保护中的可能应用,以 为主的黄海沿岸大片湿地可能是未来主要的易地放归区域。