School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China; Sino-Singapore International Joint Research Institute, Guangzhou Knowledge City, Huangpu District, Guangzhou, 510663, China.
School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China.
Carbohydr Polym. 2019 Jun 1;213:276-285. doi: 10.1016/j.carbpol.2019.03.003. Epub 2019 Mar 4.
The structure and bioactivity of a novel polysaccharide from Platycladus orientalis (L.) Franco leaves (POP2) were investigated in the present study. Structure characterization demonstrated that the average molecular weight of POP2 was 9.69 kDa and consisted of arabinose (14.39%), mannose (10.24%), glucose (63.95%) and galactose (11.42%). The main linkage types of POP2 consisted of (1→4)-linked α-d-Glc and (1→6)-linked α-d-Glc based on methylation and NMR analysis. Bioactivity evaluation showed that POP2 could effectively promote the secretion of inflammatory cytokines (IL-6 and TNF-α), as well as the anti-inflammatory cytokines (IL-10) in LPS-induced cells. Besides, the secretion of NO was significantly inhibited by POP2 in M1 model. POP2 could enhance the level of inflammatory cytokines (NO, IL-6 and TNF-α), while the secretion of the anti-inflammatory cytokine TGF-β was markedly suppressed in IL-4 induced cells. Our work attempted to elucidate the regulation of macrophage polarization and support the potential application of POP2 as bioactive ingredient for functional foods.
本研究旨在探讨侧柏叶(Platycladus orientalis(L.)Franco)中一种新型多糖(POP2)的结构和生物活性。结构表征表明,POP2 的平均分子量为 9.69kDa,由阿拉伯糖(14.39%)、甘露糖(10.24%)、葡萄糖(63.95%)和半乳糖(11.42%)组成。基于甲基化和 NMR 分析,POP2 的主要连接类型由(1→4)-连接的α-d-Glc 和(1→6)-连接的α-d-Glc 组成。生物活性评价表明,POP2 可有效促进 LPS 诱导细胞中炎症细胞因子(IL-6 和 TNF-α)以及抗炎细胞因子(IL-10)的分泌。此外,POP2 可显著抑制 M1 模型中 NO 的分泌。POP2 可提高促炎细胞因子(NO、IL-6 和 TNF-α)的水平,而在 IL-4 诱导的细胞中,抗炎细胞因子 TGF-β的分泌明显受到抑制。本研究尝试阐明巨噬细胞极化的调控作用,并支持将 POP2 作为功能性食品的生物活性成分的潜在应用。