枯草芽孢杆菌 DSM32315 补充剂和日粮粗蛋白水平对断奶仔猪生产性能、肠道屏障功能和肠道微生物区系的影响 1 。
Effects of Bacillus subtilis DSM32315 supplementation and dietary crude protein level on performance, gut barrier function and microbiota profile in weaned piglets1.
机构信息
Animal Nutrition Institute, Sichuan Agricultural University, and Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education of China, Chengdu, Sichuan, P.R. China.
Evonik Degussa (China) Co., Ltd., Beijing, P.R. China.
出版信息
J Anim Sci. 2019 Apr 29;97(5):2125-2138. doi: 10.1093/jas/skz090.
Seventy-two piglets aged at 25 d were chosen to investigate the effects of Bacillus subtilis DSM32315 supplementation in diets with different protein levels on growth performance, intestinal barrier function, and gut microbiota profile in a 42-d trial. The animals were allotted to four treatment groups in a randomized complete block design involving a 2 (protein levels) × 2 (probiotic levels) factorial arrangement of treatments. Two protein levels included the high CP (HP) diets (0 to 14 d, 20.5%; 15 to 42 d, 19.5%) and the low CP (LP) diets (0 to 14 d, 18%; 15 to 42 d, 17%), and added probiotic (PRO) levels included at 0 and 500 mg/kg diet. Two interactions between CP and PRO for ADG (P < 0.01) and F/G (P < 0.05) were observed in phase 1. Within the piglets given the LP diet, probiotic supplementation increased ADG and decreased F/G ratio. Likewise, there were interactions between CP and PRO on the digestibility of CP (P < 0.01) and EE (P < 0.05), and probiotic supplementation increased the digestibility of CP and ether extract (EE) of piglets fed with LP diet, but that was not the case for piglets fed with HP diet. Furthermore, there were interactions between CP and PRO on villus height (P < 0.01) and villus height:crypt depth ratio (P < 0.05) in ileum. Piglets fed with LP diet containing probiotic had the greatest villus height and villus height:crypt depth ratio in ileum among treatments. There were also main effects of PRO on the propionic acid (P < 0.05) and butyric acid (P < 0.05), and the concentrations of propionic acid and butyric acid in colonic digesta were increased with the inclusion of probiotic in diet. Piglets fed with LP diet containing probiotic had the greatest population of Bacillus and Bifidobacterium (P < 0.05) in colon. In addition, there were interactions between CP and PRO on the mRNA expressions of occludin-1 (P < 0.05), epidermal growth factor (EGF) (P < 0.05), and insulin-like growth factor 1 receptor (IGF-1R) (P < 0.05). The LP fed piglets plus probiotic exhibited the greatest mRNA expressions of occludin-1, EGF, and IGF-1R in ileum compared with other treatments. In conclusion, moderate dietary protein restriction combining with the addition of B. subtilis DSM32315 synergistically increased growth performance, altered hindgut bacterial composition and metabolites, maintained intestinal barrier function in ileum of piglets.
选择 25 日龄的 72 头仔猪进行 42 天的试验,以研究不同蛋白水平日粮中添加枯草芽孢杆菌 DSM32315 对生长性能、肠道屏障功能和肠道微生物区系的影响。动物采用完全随机分组设计,分为四个处理组,包括 2(蛋白水平)×2(益生菌水平)因子处理安排。两个蛋白水平包括高蛋白(HP)日粮(0 至 14 天,20.5%;15 至 42 天,19.5%)和低蛋白(LP)日粮(0 至 14 天,18%;15 至 42 天,17%),添加益生菌(PRO)水平分别为 0 和 500 毫克/千克日粮。在第一阶段观察到 ADG(P < 0.01)和 F/G(P < 0.05)之间 CP 和 PRO 的两个互作。在接受 LP 日粮的仔猪中,益生菌的添加增加了 ADG 并降低了 F/G 比。同样,CP 和 PRO 之间存在 CP(P < 0.01)和 EE(P < 0.05)消化率的相互作用,LP 日粮添加益生菌提高了仔猪 CP 和乙醚提取物(EE)的消化率,但 HP 日粮添加益生菌的仔猪则没有。此外,CP 和 PRO 之间在回肠绒毛高度(P < 0.01)和绒毛高度:隐窝深度比(P < 0.05)方面存在相互作用。在处理中,接受 LP 日粮并添加益生菌的仔猪具有最大的回肠绒毛高度和绒毛高度:隐窝深度比。PRO 对丙酸(P < 0.05)和丁酸(P < 0.05)也有主要影响,日粮中添加益生菌增加了结肠消化物中丙酸和丁酸的浓度。接受 LP 日粮并添加益生菌的仔猪在结肠中具有最大的芽孢杆菌和双歧杆菌种群(P < 0.05)。此外,CP 和 PRO 之间在 occludin-1(P < 0.05)、表皮生长因子(EGF)(P < 0.05)和胰岛素样生长因子 1 受体(IGF-1R)(P < 0.05)的 mRNA 表达方面存在相互作用。与其他处理相比,接受 LP 日粮加益生菌的仔猪在回肠中具有最大的 occludin-1、EGF 和 IGF-1R 的 mRNA 表达。总之,适度的日粮蛋白限制与枯草芽孢杆菌 DSM32315 的添加相结合,可协同提高仔猪的生长性能,改变后肠细菌组成和代谢物,维持仔猪回肠的肠道屏障功能。
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