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饮食诱导的肥胖改变了餐后对膳食脂肪反应中肠道细胞质脂滴的形态和蛋白质组。

Diet Induced Obesity Alters Intestinal Cytoplasmic Lipid Droplet Morphology and Proteome in the Postprandial Response to Dietary Fat.

作者信息

D'Aquila Theresa, Zembroski Alyssa S, Buhman Kimberly K

机构信息

Department of Nutrition Science, Purdue University, West Lafayette, IN, United States.

出版信息

Front Physiol. 2019 Mar 5;10:180. doi: 10.3389/fphys.2019.00180. eCollection 2019.

Abstract

Dietary fat absorption by the small intestine is an efficient, multistep process that regulates the uptake and delivery of essential nutrients and energy. Fatty acids taken up by enterocytes, the absorptive cells of the small intestine, are resynthesized into triacylglycerol (TAG) and either secreted in chylomicrons or temporarily stored in cytoplasmic lipid droplets (CLDs). Proteins that associate with CLDs are thought to regulate the dynamics of TAG storage and mobilization. It is currently unclear what effect diet induced obesity (DIO) has on the balance between dietary fat storage and secretion. Specifically, there is limited knowledge of how DIO affects the level and diversity of proteins that associate with CLDs and regulate CLD dynamics. In the current study, we characterize CLDs from lean and DIO mice through histological and proteomic analyses. We demonstrate that DIO mice have larger intestinal CLDs compared to lean mice in response to dietary fat. Additionally, we identified 375 proteins in the CLD fraction isolated from enterocytes of lean and DIO mice. We identified a subgroup of lipid related proteins that are either increased or unique to the DIO CLD proteome. These proteins are involved in steroid synthesis, TAG synthesis, and lipolysis. This analysis expands our knowledge of the effect of DIO on the process of dietary fat absorption in the small intestine (D'Aquila, 2016).

摘要

小肠对膳食脂肪的吸收是一个高效的多步骤过程,该过程调节必需营养素和能量的摄取与传递。小肠吸收细胞肠上皮细胞摄取的脂肪酸会重新合成为三酰甘油(TAG),并以乳糜微粒的形式分泌,或暂时储存于细胞质脂滴(CLD)中。与CLD相关的蛋白质被认为可调节TAG储存和动员的动态过程。目前尚不清楚饮食诱导的肥胖(DIO)对膳食脂肪储存与分泌之间的平衡有何影响。具体而言,关于DIO如何影响与CLD相关并调节CLD动态的蛋白质水平和多样性的知识有限。在本研究中,我们通过组织学和蛋白质组学分析对瘦小鼠和DIO小鼠的CLD进行了表征。我们证明,与瘦小鼠相比,DIO小鼠在摄入膳食脂肪后小肠CLD更大。此外,我们在从瘦小鼠和DIO小鼠的肠上皮细胞分离出的CLD组分中鉴定出375种蛋白质。我们鉴定出了一组脂质相关蛋白质,它们在DIO的CLD蛋白质组中有所增加或具有独特性。这些蛋白质参与类固醇合成、TAG合成和脂肪分解。该分析扩展了我们对DIO对小肠膳食脂肪吸收过程影响的认识(达奎拉,2016年)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f168/6413465/184028f17c4a/fphys-10-00180-g001.jpg

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