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特刊：葡萄酒与葡萄成分及健康

Special Issue: Wine and Vine Components and Health.

作者信息

Latruffe Norbert, Rifler Jean-Pierre

机构信息

Université de Bourgogne, 21000 Dijon, France.

Haute Côte d'Or Hospital Center, F-21350 Montbard, France.

出版信息

Diseases. 2019 Mar 19;7(1):30. doi: 10.3390/diseases7010030.

DOI:10.3390/diseases7010030
PMID:30893789
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6473679/
Abstract

There is much literature on the topic of wine and health dating back to the days of Hippocrates, and it is believed that there are unlimited varieties of wine, allowing the association of senses, nutrition, and hedonism [...].

摘要

关于葡萄酒与健康这一主题的文献可追溯到希波克拉底时代，人们认为葡萄酒种类繁多，能将感官、营养与享乐主义联系起来[...]。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f2b/6473679/40d7e40c539e/diseases-07-00030-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f2b/6473679/40d7e40c539e/diseases-07-00030-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f2b/6473679/40d7e40c539e/diseases-07-00030-g001.jpg

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Potential Beneficial Effects of Wine Flavonoids on Allergic Diseases.葡萄酒类黄酮对过敏性疾病的潜在有益作用。
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Strategic Syntheses of Vine and Wine Resveratrol Derivatives to Explore their Effects on Cell Functions and Dysfunctions.葡萄及葡萄酒中白藜芦醇衍生物的策略性合成以探究其对细胞功能及功能障碍的影响
地中海饮食模式下的葡萄酒摄入与慢性非传染性疾病：过去五年简短文献综述
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An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From L. and L. Wastes.一个用于从番茄和葡萄废弃物中生产富含多酚的生物活性微粉和提取物的工业化可持续平台。
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