Blechert Jens, Lender Anja, Polk Sarah, Busch Niko A, Ohla Kathrin
Department of Psychology, University of Salzburg, Salzburg, Austria.
Centre for Cognitive Neuroscience, University of Salzburg, Salzburg, Austria.
Front Psychol. 2019 Mar 7;10:307. doi: 10.3389/fpsyg.2019.00307. eCollection 2019.
Our current environment is characterized by the omnipresence of food cues. The taste and smell of real foods-but also graphical depictions of appetizing foods-can guide our eating behavior, for example, by eliciting food craving and anticipatory cephalic phase responses. To facilitate research into this so-called cue reactivity, several groups have compiled standardized food image sets. Yet, selecting the best subset of images for a specific research question can be difficult as images and image sets vary along several dimensions. In the present report, we review the strengths and weaknesses of popular food image sets to guide researchers during stimulus selection. Furthermore, we present a recent extension of our previously published database , which comprises an additional 328 food images from different countries to increase cross-cultural applicability. This stimulus database, thus, encompasses and replaces . Normative data from a predominantly German-speaking sample are again presented as well as updated calculations of image characteristics.
我们当前的环境以食物线索无处不在为特征。真实食物的味道和气味——还有诱人食物的图形描绘——都能引导我们的饮食行为,比如通过引发食物渴望和预期的头期反应。为了便于对这种所谓的线索反应性进行研究,几个团队已经编制了标准化的食物图像集。然而,由于图像和图像集在几个维度上存在差异,为特定研究问题选择最佳图像子集可能会很困难。在本报告中,我们回顾了流行食物图像集的优缺点,以在刺激选择过程中为研究人员提供指导。此外,我们展示了我们之前发布的数据库的最新扩展,其中包括来自不同国家的另外328张食物图像,以提高跨文化适用性。因此,这个刺激数据库涵盖并取代了[原文此处缺失具体内容]。再次呈现了以德语为主的样本的规范数据以及图像特征的更新计算结果。