FAO-Food and Agriculture Organization of the United Nations, Rome, Italy.
FiBL-Research Institute of Organic Agriculture, Frick, Switzerland.
PLoS One. 2019 Apr 5;14(4):e0214115. doi: 10.1371/journal.pone.0214115. eCollection 2019.
Agricultural innovation is an essential component in the transition to more sustainable and resilient farming systems across the world. Innovations generally emerge from collective intelligence and action, but innovation systems are often poorly understood. This study explores the properties of innovation systems and their contribution to increased eco-efficiency in agriculture. Using aggregate data and econometric methods, the eco-efficiency of 79 countries was computed and a range of factors relating to research, extension, business and policy was examined. Despite data limitations, the analysis produced some interesting insights. For instance public research spending has a positive significant effect for emerging economies, while no statistically significant effect was found for foreign aid for research. However, foreign aid for extension is important in less developed economies. These and other results suggest the importance of context-specific interventions rather than a "one size fits all" approach. Overall, the analysis illustrated the potential of a macro-level diagnostic approach for assessing the role of innovation systems for sustainability in agriculture.
农业创新是全球向更可持续和有弹性的农业系统转型的重要组成部分。创新通常源自集体智慧和行动,但创新系统往往理解不足。本研究探讨了创新系统的特性及其对提高农业生态效率的贡献。利用汇总数据和计量经济学方法,计算了 79 个国家的生态效率,并考察了与研究、推广、企业和政策相关的一系列因素。尽管存在数据限制,但分析产生了一些有趣的见解。例如,公共研究支出对新兴经济体具有积极的显著影响,而外国研究援助则没有发现统计上的显著影响。然而,外国援助推广在欠发达国家很重要。这些和其他结果表明,需要有针对性的干预措施,而不是“一刀切”的方法。总的来说,该分析说明了宏观层面诊断方法在评估创新系统在农业可持续性中的作用的潜力。