Brzeska Joanna, Elert Anna Maria, Morawska Magda, Sikorska Wanda, Kowalczuk Marek, Rutkowska Maria
Department of Commodity Industrial Science and Chemistry, Gdynia Maritime University, 83Morska Street, 81-225 Gdynia, Poland.
Nanotribology and Nanostructuring of Surfaces, Federal Institute for Materials Research and Testing (BAM), Unter den Eichen 87, 12205 Berlin, Germany.
Polymers (Basel). 2018 Jul 26;10(8):826. doi: 10.3390/polym10080826.
Branched, aliphatic polyurethanes (PURs) were synthesized and compared to linear analogues. The influence of polycaprolactonetriol and synthetic poly([R,S]-3-hydroxybutyrate) (R,S-PHB) in soft segments on structure, thermal and sorptive properties of PURs was determined. Using FTIR and Raman spectroscopies it was found that increasing the R,S-PHB amount in the structure of branched PURs reduced a tendency of urethane groups to hydrogen bonding. Melting enthalpies (on DSC thermograms) of both soft and hard segments of linear PURs were higher than branched PURs, suggesting that linear PURs were more crystalline. Oil sorption by samples of linear and branched PURs, containing only polycaprolactone chains in soft segments, was higher than in the case of samples with R,S-PHB in their structure. Branched PUR without R,S-PHB absorbed the highest amount of oil. Introducing R,S-PHB into the PUR structure increased water sorption. Thus, by operating the number of branching and the amount of poly([R,S]-3-hydroxybutyrate) in soft segments thermal and sorptive properties of aliphatic PURs could be controlled.
合成了支链脂肪族聚氨酯(PURs)并与线性类似物进行比较。确定了聚己内酯三醇和软段中的合成聚([R,S]-3-羟基丁酸酯)(R,S-PHB)对PURs结构、热性能和吸附性能的影响。使用傅里叶变换红外光谱(FTIR)和拉曼光谱发现,增加支链PURs结构中R,S-PHB的含量会降低聚氨酯基团形成氢键的倾向。线性PURs软段和硬段的熔化焓(在DSC热谱图上)均高于支链PURs,表明线性PURs结晶度更高。软段仅含聚己内酯链的线性和支链PURs样品的吸油率高于结构中含有R,S-PHB的样品。不含R,S-PHB的支链PUR吸油量最高。将R,S-PHB引入PUR结构中会增加吸水率。因此,通过控制支链数量和软段中聚([R,S]-3-羟基丁酸酯)的含量,可以控制脂肪族PURs的热性能和吸附性能。