Student Research Committee, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
J Dig Dis. 2019 Jun;20(6):271-277. doi: 10.1111/1751-2980.12751. Epub 2019 May 23.
Recently, a growing body of information has accumulated to suggest that nutritional status and food compounds impact on the development or progression of non-alcoholic fatty liver disease (NAFLD). The best strategy to prevent and treat NAFLD is to modify diet and lifestyle by maintaining a healthy weight, following a well-balanced diet with appropriate energy intake and increasing physical activity or strength training. Here we review the literatures and discuss existing and potential therapeutic strategies for the prevention and management of NAFLD, emphasizing the description of nutritional status and its clinical impact on the outcomes of NAFLD.
最近，越来越多的信息表明营养状况和食物成分会影响非酒精性脂肪性肝病（NAFLD）的发展或进展。预防和治疗 NAFLD 的最佳策略是通过保持健康的体重、遵循均衡饮食并摄入适当的能量、增加体育活动或力量训练来改变饮食和生活方式。在这里，我们回顾了文献，并讨论了预防和管理 NAFLD 的现有和潜在治疗策略，重点描述了营养状况及其对 NAFLD 结局的临床影响。
