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薰衣草挥发油的化学成分及薰衣草溶剂提取物的抗菌筛选

Chemical Compositions of the Volatile Oils and Antibacterial Screening of Solvent Extract from Downy Lavender.

作者信息

Park Chang Ha, Park Ye Eun, Yeo Hyeon Ji, Chun Se Won, Baskar Thanislas Bastin, Lim Soon Sung, Park Sang Un

机构信息

Department of Crop Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea.

Department of Food and Nutrition and Institute of Natural Medicine, Hallym University, Chuncheon 200-702, Korea.

出版信息

Foods. 2019 Apr 19;8(4):132. doi: 10.3390/foods8040132.

Abstract

The discovery of a new species exhibiting more effective antibacterial properties is necessary because of the demand on species, which continues to increase in a variety of industries. might be a good alternative, as it exhibits strong antibacterial activity. In this study, the chemical composition of the essential oils from different organs (flowers, leaves, stems, and roots) of was identified using gas chromatography-mass spectrometry. Furthermore, the antimicrobial activities of different solvent extracts (methanol, ethanol, diethyl ether, hexane, and ethyl acetate) and different organ (flower, leaf, stem, and root) extracts of were evaluated. Only the ethyl acetate extracts of exhibited antibacterial activity against all bacterial strains tested, including , (KF 918342), (KCTC 12487), (ATCC 35150), (ATCC 29544), and (KACC 15136). In particular, the extracts exhibited significant activity against Ethyl acetate extract of the leaf exhibited the best activity against all bacterial strains. This study provides valuable information on the chemical compositions in essential oils and antimicrobial properties of .

摘要

由于各行业对物种的需求持续增长,发现一种具有更有效抗菌特性的新物种很有必要。[物种名称]可能是一个很好的选择,因为它具有很强的抗菌活性。在本研究中,使用气相色谱 - 质谱法鉴定了[物种名称]不同器官(花、叶、茎和根)精油的化学成分。此外,还评估了[物种名称]不同溶剂提取物(甲醇、乙醇、二乙醚、己烷和乙酸乙酯)以及不同器官(花、叶、茎和根)提取物的抗菌活性。只有[物种名称]的乙酸乙酯提取物对所有测试的细菌菌株都表现出抗菌活性,包括[细菌名称1]、[细菌名称2](KF 918342)、[细菌名称3](KCTC 12487)、[细菌名称4](ATCC 35150)、[细菌名称5](ATCC 29544)和[细菌名称6](KACC 15136)。特别是,这些提取物对[特定细菌名称]表现出显著活性。叶的乙酸乙酯提取物对所有细菌菌株表现出最佳活性。本研究提供了关于[物种名称]精油化学成分和抗菌特性的有价值信息。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4684/6517879/6f8bedd2d028/foods-08-00132-g001.jpg

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