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薰衣草(Lavandin ())精油的液-气相:化学组成与抗菌活性。

Liquid and Vapour Phase of Lavandin () Essential Oil: Chemical Composition and Antimicrobial Activity.

机构信息

Department of Drug Chemistry and Technology, Sapienza University, 00185 Rome, Italy.

Department for the Innovation in Biological, Agrofood and Forestal Systems, Tuscia University, 01100 Viterbo, Italy.

出版信息

Molecules. 2019 Jul 25;24(15):2701. doi: 10.3390/molecules24152701.

Abstract

Essential oils from genus and the obtained hybrids are widely used for different purposes such as perfume production in the cosmetic field and for its biological properties. This is the first study on the liquid and vapour phase of "Grosso" essential oil grown in the Lazio Region, Italy, investigated using headspace coupled to gas chromatography and mass spectrometry (HS-GC/MS). The results showed the most abundant components were linalool and linalyl acetate, followed by 1,8-cineole and terpinen-4-ol, while lavandulyl acetate and borneol were identified as minor compounds, maintaining the same proportion in both the liquid and vapour phase. Furthermore, we tested lavandin liquid and vapour phase essential oil on gram-negative bacteria ( and ) and gram-positive bacteria ( and ).

摘要

该属植物和杂交植物的精油广泛应用于不同领域,如化妆品行业的香水生产以及其生物特性。这是首次对在意大利拉齐奥地区种植的“Grosso”精油的液相和气相进行研究,采用顶空气相色谱-质谱联用(HS-GC/MS)法进行研究。结果表明,最丰富的成分是芳樟醇和乙酸芳樟酯,其次是 1,8-桉叶素和萜品-4-醇,而乙酸薰衣草酯和龙脑则被鉴定为微量化合物,在液相和气相中保持相同的比例。此外,我们还测试了甘菊精油的液相和气相对革兰氏阴性菌( 和 )和革兰氏阳性菌( 和 )的影响。

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