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分别来自沉香属植物的倍半萜和 2-(2-苯乙基)色酮作为α-葡萄糖苷酶和酪氨酸酶抑制剂。

Sesquiterpenoids and 2-(2-phenylethyl)chromones respectively acting as α-glucosidase and tyrosinase inhibitors from agarwood of an Aquilaria plant.

机构信息

a Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture , Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences , Haikou , People's Republic of China.

b Hainan Key Laboratory for Research and Development of Natural Products from Li Folk Medicine , Haikou , People's Republic of China.

出版信息

J Enzyme Inhib Med Chem. 2019 Dec;34(1):853-862. doi: 10.1080/14756366.2019.1576657.

DOI:10.1080/14756366.2019.1576657
PMID:31010356
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6495113/
Abstract

The ethyl ether extract of agarwood from an Aquilaria plant afforded six new sesquiterpenoids, Agarozizanol A - F (1-6), together with four known sesquiterpenoids and six known 2-(2-phenylethyl)chromones. Their structures were elucidated via detailed spectroscopic analysis, X-ray diffraction, and comparisons with the published data. All the isolates were evaluated for the α-glucosidase and tyrosinase inhibitory activities in vitro. Compounds 5, 7, 8, and 10 showed significant inhibition of α-glucosidase with IC values ranging between 112.3 ± 4.5 and 524.5 ± 2.7 µM (acarbose, 743. 4 ± 3.3 µM). Compounds 13 and 14 exhibited tyrosinase inhibitory effect with IC values of 89.0 ± 1.7 and 51.5 ± 0.6 µM, respectively (kojic acid, 46.1 ± 1.3). In the kinetic studies, compounds 5 and 14 were found to be uncompetitive inhibitors for α-glucosidase and mixed type inhibitors for tyrosinase, respectively. Furthermore, molecular docking simulations revealed the binding sites and interactions of the most active compounds with α-glucosidase and tyrosinase.

摘要

沉香(Aquilaria)植物的乙醚提取物提供了六种新的倍半萜,分别为 Agarozizanol A−F(1−6),以及四种已知的倍半萜和六种已知的 2-(2-苯乙基)色酮。通过详细的光谱分析、X 射线衍射和与已发表数据的比较,确定了它们的结构。所有分离物均进行了体外α-葡萄糖苷酶和酪氨酸酶抑制活性评估。化合物 5、7、8 和 10 对α-葡萄糖苷酶具有显著的抑制作用,IC 值范围在 112.3±4.5 和 524.5±2.7μM(阿卡波糖,743.4±3.3μM)之间。化合物 13 和 14 对酪氨酸酶表现出抑制作用,IC 值分别为 89.0±1.7 和 51.5±0.6μM(曲酸,46.1±1.3μM)。在动力学研究中,发现化合物 5 和 14 分别为α-葡萄糖苷酶的非竞争性抑制剂和酪氨酸酶的混合类型抑制剂。此外,分子对接模拟揭示了最活性化合物与α-葡萄糖苷酶和酪氨酸酶的结合部位和相互作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c369/6495113/99b485a06afe/IENZ_A_1576657_F0007_C.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c369/6495113/07c908a473c6/IENZ_A_1576657_F0001_B.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c369/6495113/939252c6f4c6/IENZ_A_1576657_F0002_C.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c369/6495113/2156b0bbbcc2/IENZ_A_1576657_F0003_C.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c369/6495113/fcbcf79e7c72/IENZ_A_1576657_F0004_C.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c369/6495113/404a67bf6508/IENZ_A_1576657_F0005_C.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c369/6495113/de4ef769f8e9/IENZ_A_1576657_F0006_C.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c369/6495113/99b485a06afe/IENZ_A_1576657_F0007_C.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c369/6495113/07c908a473c6/IENZ_A_1576657_F0001_B.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c369/6495113/939252c6f4c6/IENZ_A_1576657_F0002_C.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c369/6495113/2156b0bbbcc2/IENZ_A_1576657_F0003_C.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c369/6495113/fcbcf79e7c72/IENZ_A_1576657_F0004_C.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c369/6495113/404a67bf6508/IENZ_A_1576657_F0005_C.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c369/6495113/de4ef769f8e9/IENZ_A_1576657_F0006_C.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c369/6495113/99b485a06afe/IENZ_A_1576657_F0007_C.jpg

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