Cotter R, Taylor C A, Johnson R, Rowe W B
Am J Clin Nutr. 1987 May;45(5):927-39. doi: 10.1093/ajcn/45.5.927.
Two 20% lipid emulsions containing mixtures of long-(LCT) and medium-chain triglycerides (MCT) were compared with a 20% LCT lipid emulsion. Beagles were infused with emulsions containing either 100% LCT, 75% LCT-25% MCT, or 50% LCT-50% MCT. The emulsions were part of a total parenteral nutrition (TPN) regimen that included 10% dextrose and 5.5% amino acids. Basic nutritional parameters as well as elimination kinetics were monitored. Plasma linoleic acid, ketone, lactate, pyruvate, insulin, glucose, and carnitine were analyzed. The 75% LCT-25% MCT emulsion offers little advantage over 100% LCT as a metabolic substrate. The 50% LCT-50% MCT combination proved to be a potentially better caloric source due to rapid elimination kinetics, increased ketone production, lack of deposition, and no interference with linoleic acid metabolism.
将两种含有长链甘油三酯(LCT)和中链甘油三酯(MCT)混合物的20%脂质乳剂与一种20% LCT脂质乳剂进行比较。给比格犬输注含有100% LCT、75% LCT - 25% MCT或50% LCT - 50% MCT的乳剂。这些乳剂是全胃肠外营养(TPN)方案的一部分,该方案包括10%葡萄糖和5.5%氨基酸。监测基本营养参数以及消除动力学。分析血浆亚油酸、酮体、乳酸、丙酮酸、胰岛素、葡萄糖和肉碱。作为代谢底物,75% LCT - 25% MCT乳剂相比100% LCT几乎没有优势。50% LCT - 50% MCT组合由于消除动力学快、酮体生成增加、无沉积且不干扰亚油酸代谢,被证明是一种潜在更好的热量来源。