Pepłońska Beata, Nowak Paulina, Trafalska Elżbieta
Nofer Institute of Occupational Medicine, Łódź, Poland (Department of Environmental Epidemiology).
Polish Social Insurance Institution, Second Branch in Łódź, Łódź, Poland.
Med Pr. 2019 Jun 14;70(3):363-376. doi: 10.13075/mp.5893.00816. Epub 2019 May 14.
The shift work system may affect the temporal distribution of eating and diet quality. The paper aimed at reviewing a body of research examining the associations between night shift work and dietary habits among nurses. Data from the PubMed and Google Schoolar databases, as well as references lists in selected papers were searched. The authors used the following keywords: nurses, shift work, diet, nutrition. Papers published in English or Polish were selected for the review, and as many as 19 papers published in 2000-2017 were eventually identified. The studies varied greatly with respect to the study size, subjects' age and the duration of night shift work. The major problem was the heterogeneity of the tools used for dietary assessment. Self-administered questionnaires were used and analyses were rarely adjusted for confounders. Alcohol consumption was the most frequently analyzed aspect (N = 8 studies), followed by the total energy (N = 7), protein, fat (N = 6), and carbohydrate intake, coffee and fruit consumption (N = 5). The results showed quite a consistent association of night work with higher coffee (caffeine) consumption, as well as lower alcohol, and fruit and vegetables consumption. Few studies also reported more frequent snacks consumption, later time of the last meal, eating at night, meals irregularity, and a poorer diet quality among night shift nurses when compared to the reference. The review showed some poor nutritional habits among nurses working night shifts. However, the topic warrants further attention, owing to the relatively small number of the studies performed so far, and their numerous methodological limitations. Med Pr. 2019;70(3):363-76.
轮班工作制度可能会影响饮食的时间分布和饮食质量。本文旨在综述一系列研究,这些研究探讨了护士夜班工作与饮食习惯之间的关联。检索了PubMed和谷歌学术数据库中的数据,以及所选论文中的参考文献列表。作者使用了以下关键词:护士、轮班工作、饮食、营养。选择发表于英语或波兰语的论文进行综述,最终确定了2000年至2017年发表的19篇论文。这些研究在研究规模、受试者年龄和夜班工作时长方面差异很大。主要问题是用于饮食评估的工具存在异质性。使用了自填式问卷,并且分析很少对混杂因素进行调整。饮酒是分析最频繁的方面(8项研究),其次是总能量(7项研究)、蛋白质、脂肪(6项研究)以及碳水化合物摄入量、咖啡和水果消费量(5项研究)。结果显示,夜班工作与较高的咖啡(咖啡因)消费量以及较低的酒精、水果和蔬菜消费量之间存在相当一致的关联。少数研究还报告称,与对照组相比,夜班护士吃零食更频繁、最后一餐时间更晚、夜间进食、饮食不规律且饮食质量较差。该综述显示夜班护士存在一些不良的营养习惯。然而,由于目前进行的研究数量相对较少且存在众多方法学上的局限性,这个话题值得进一步关注。《医学实践》2019年;70(3):363 - 76。