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牛奶和乳制品的消费与炎症生物标志物:随机临床试验的更新系统评价。

Milk and Dairy Product Consumption and Inflammatory Biomarkers: An Updated Systematic Review of Randomized Clinical Trials.

机构信息

Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.

Norwegian National Advisory Unit on Familial Hypercholesterolemia, Oslo University Hospital, Oslo, Norway.

出版信息

Adv Nutr. 2019 May 1;10(suppl_2):S239-S250. doi: 10.1093/advances/nmy072.

Abstract

Milk and dairy products contribute ≤14% of the caloric intake in developed countries. Recent evidence has shown controversial results with regard to the role of dairy products in deleterious processes such as inflammation. The increasing number of studies on the anti- and proinflammatory effects of milk and dairy products in the past 5 y reflects the growing interest in this area of research. The aim of this systematic review was to evaluate the scientific evidence provided in the past 5 y on the effects of milk and dairy products on inflammatory biomarkers provided by randomized clinical trials. The search strategy was conducted in Medline (via PubMed) and Scopus (which includes EMBASE and the Web of Science) databases and included articles from 1 January 2012 to 30 April 2018. The risk of bias was assessed using the Cochrane methodology. The number of study participants, type of study, doses, and the key results are reported. The following primary outcomes were considered for inclusion: circulating concentrations of C-reactive protein, interleukins, cytokines, and vascular adhesion molecules or expression of proinflammatory genes in peripheral blood mononuclear cells; however, the primary outcomes considered were not limited to these. Sixteen studies (15 articles) included in this systematic review reported on healthy individuals and subjects who were overweight or obese and who had metabolic syndrome or type 2 diabetes. The consumption of milk or dairy products did not show a proinflammatory effect in healthy subjects or individuals with metabolic abnormalities. The majority of studies documented a significant anti-inflammatory effect in both healthy and metabolically abnormal subjects, although not all the articles were of high quality. This review was registered on PROSPERO (International Prospective Register of Systematic Reviews) at https://www.crd.york.ac.uk/prospero/display_record.php?RecordID=94535 as CRD42018094535.

摘要

牛奶和奶制品在发达国家的热量摄入中占比≤14%。最近的证据表明,奶制品在炎症等有害过程中的作用存在争议。过去 5 年中,关于牛奶和奶制品的抗炎和促炎作用的研究越来越多,反映出人们对这一研究领域的兴趣日益浓厚。本系统评价的目的是评估过去 5 年中,随机临床试验提供的关于牛奶和奶制品对炎症生物标志物影响的科学证据。检索策略在 Medline(通过 PubMed)和 Scopus(包括 EMBASE 和 Web of Science)数据库中进行,纳入了 2012 年 1 月 1 日至 2018 年 4 月 30 日的文章。使用 Cochrane 方法评估偏倚风险。报告了研究参与者的数量、研究类型、剂量和主要结果。纳入了以下主要结局:循环 C 反应蛋白、白细胞介素、细胞因子和血管黏附分子的浓度,或外周血单个核细胞中促炎基因的表达;然而,主要结局并不仅限于此。本系统评价纳入了 16 项研究(15 篇文章),这些研究报告了健康个体以及超重或肥胖、患有代谢综合征或 2 型糖尿病的个体的情况。在健康个体或代谢异常个体中,摄入牛奶或奶制品并未显示出促炎作用。尽管并非所有文章的质量都很高,但大多数研究都记录了健康和代谢异常个体的显著抗炎作用。本综述在 PROSPERO(国际前瞻性系统评价注册库)上进行了注册,网址为 https://www.crd.york.ac.uk/prospero/display_record.php?RecordID=94535,注册号为 CRD42018094535。

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