State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, China.
Tech-bank Food Co., Ltd, Zhejiang, China.
J Anim Physiol Anim Nutr (Berl). 2019 Jul;103(4):1125-1134. doi: 10.1111/jpn.13110. Epub 2019 Jun 3.
Our previous study has shown that high levels of l-arginine (ARG) have reduced serum and mucosal antibody concentrations. In order to provide a better understanding in the application of ARG supplementation in the poultry industry, the study was conducted to investigate the effect of high levels of ARG on performance and B-cell secretion of immunoglobulin M (IgM) and IgG development in broiler chickens. A total of 192 1-day-old male Arbor Acres Plus broilers were randomly allocated into 4 groups (8 replicates per group, 6 birds per replicate) fed diets containing one of four ARG concentrations (analysed): 9.8, 14.7, 19.1 and 23.4 g/kg respectively. Growth performance was measured based on body weight gain (BWG), feed intake (FI) and feed conversion ratio (FCR). Increasing ARG quadratically increased (p < 0.05) BWG and FI with reaching plateau at 14.7 g/kg, while linearly decreased (p < 0.05) FCR, indicating that maximal performance required ARG no more than 14.7 g/kg in diets. Serum IgG and IgM concentrations were linearly reduced (p < 0.05) with increasing ARG. Chickens fed 19.1 g/kg or 23.4 g/kg ARG had lower (p < 0.05) serum IgG or IgM than chickens fed 9.8 g/kg ARG. As for the mRNA expression of bursal IgG and IgM, they were significantly downregulated with increasing ARG (p < 0.05). Chickens on ARG (>19.1 g/kg) had a lower (p < 0.05) IgG and IgM mRNA expression than chickens fed 9.8 g/kg. Activator of transcription 3 (STAT3) mRNA expression was linearly reduced with increasing ARG (p < 0.05), the transcriptional repressor B-cell lymphoma 6 (BCL6) mRNA expression was quadratically (p < 0.05) responded, and these cytokines had the lowest expression at 19.1 g/kg. ARG supplementation (>14.7 g/kg) did not significantly improve the growth performance, while it may have a potential negative regulatory effect on B-cell-mediated humoral immunity in chickens associated with suppression of the STAT3 expression associated with the JAK/STAT3 pathway.
我们之前的研究表明,高水平的 l-精氨酸(ARG)会降低血清和黏膜抗体浓度。为了更好地了解 ARG 补充剂在家禽业中的应用,本研究旨在探讨高水平 ARG 对肉鸡生产性能和 B 细胞分泌免疫球蛋白 M(IgM)和 IgG 发育的影响。总共选择了 192 只 1 日龄雄性 Arbor Acres Plus 肉鸡,随机分配到 4 组(每组 8 个重复,每个重复 6 只鸡),饲喂含 4 种不同 ARG 浓度(分析)的日粮:分别为 9.8、14.7、19.1 和 23.4g/kg。基于体重增重(BWG)、采食量(FI)和饲料转化率(FCR)来衡量生长性能。ARG 呈二次增加(p<0.05)BWG 和 FI,在 14.7g/kg 时达到平台,而线性降低(p<0.05)FCR,表明日粮中最高性能需要的 ARG 不超过 14.7g/kg。血清 IgG 和 IgM 浓度随 ARG 增加呈线性降低(p<0.05)。饲喂 19.1g/kg 或 23.4g/kg ARG 的鸡血清 IgG 或 IgM 低于饲喂 9.8g/kg ARG 的鸡(p<0.05)。对于法氏囊 IgG 和 IgM 的 mRNA 表达,它们随 ARG 增加呈显著下调(p<0.05)。ARG(>19.1g/kg)的鸡 IgG 和 IgM mRNA 表达低于饲喂 9.8g/kg 的鸡(p<0.05)。转录因子 3(STAT3)mRNA 表达随 ARG 增加呈线性降低(p<0.05),B 细胞淋巴瘤 6(BCL6)mRNA 表达呈二次响应(p<0.05),这些细胞因子在 19.1g/kg 时表达最低。ARG 补充剂(>14.7g/kg)并未显著改善生长性能,但可能对鸡的 B 细胞介导的体液免疫产生潜在的负调控作用,这与 JAK/STAT3 途径中 STAT3 表达的抑制有关。