larvae as a potential dietary protein source altered the microbiota and modulated mucosal immune status in the colon of finishing pigs.

BACKGROUND

Insects, such as larvae, are rich in chitin and proteins, and represent a suitable feed ingredient replacement for animals. However, little is known about the effect of administering larvae on intestinal microbiota, bacterial metabolite profiles, and mucosal immune status in animals. This study aimed to investigate the effects of administering larvae on colonic microbiota and bacterial metabolites production in finishing pigs. Seventy-two crossbred (Duroc × Landrace × Large White) female pigs (initial body weight, 76.0 ± 0.52 kg) were randomly allocated to three different dietary treatments: a control diet (Control group) and two diets corresponding to 4% (H1 group) and 8% (H2 group) larvae inclusion levels, respectively. Each treatment consisted of eight pens (replicates), with three pigs per pen. After 46 days of feeding, eight pigs per treatment ( = 8) were slaughtered, and the colonic digesta and mucosa were collected for microbial composition and microbial fermentation products, and genes expression analyses.

RESULTS

The results showed that the H1 diet significantly increased the abundance of , , , and compared with those in the control group ( < 0.05), with a decrease in the abundance of . The numbers of , , and cluster XIVa were significantly greater in the H1 group than in the control group ( < 0.05). Meanwhile, H2 diet increased the number of cluster XIVa compared with the control group ( < 0.05). For colonic metabolites, total short chain fatty acids, butyrate, and isobutyrate concentrations were significantly higher in the H1 group than those in the control group ( < 0.05); the H1 treatment caused a striking decrease in protein fermentation compared with the control group, as the concentrations of total amines, cadaverine, tryptamine, phenol, -cresol, and skatole were significantly lower ( < 0.05). Additionally, H2 diet also increased butyrate concentration compared with control group ( < 0.05), while decreased the concentrations of phenol, -cresol, and skatole ( < 0.05). Pigs in the H1 group down-regulated the expression of -4 and pro-inflammatory cytokines () compared with pigs in the control group ( < 0.05), and up-regulated anti-inflammatory cytokine () and intestinal barrier genes (, , and ). H2 diet up-regulated the expression of compared with control group ( < 0.05). Furthermore, the changes in the colonic mucosal gene expression were associated with changes in the bacterial composition and their metabolites.

CONCLUSIONS

Collectively, dietary inclusion of larvae may enhance mucosal immune homeostasis of pigs via altering bacterial composition and their metabolites. These findings provide a new perspective on insect meal as a sustainable protein source rich in nutrient ingredients for swine.