Allergenomics of the tick Ixodes ricinus reveals important α-Gal-carrying IgE-binding proteins in red meat allergy.
作者信息
Apostolovic Danijela, Mihailovic Jelena, Commins Scott P, Wijnveld Michiel, Kazimirova Maria, Starkhammar Maria, Stockinger Hannes, Platts-Mills Thomas A E, Cirkovic Velickovic Tanja, Hamsten Carl, van Hage Marianne
机构信息
Division of Immunology and Allergy, Department of Medicine Solna, Karolinska Institutet and University Hospital, Stockholm, Sweden.
Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Center of Excellence for Molecular Food Sciences, Belgrade, Serbia.
出版信息
Allergy. 2020 Jan;75(1):217-220. doi: 10.1111/all.13978. Epub 2019 Aug 5.
Abstract
摘要
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