Iqbal Muhammad, Jamea Abdullah Abu, Alonso-Alonso Miguel, Al-Regaiey Khalid A, Bashir Shahid
Department of Physiology, Faculty of Medicine, King Saud University, Riyadh, Saudi Arabia.
Department of Radiology, Faculty of Medicine, King Saud University, Riyadh, Saudi Arabia.
J Res Med Sci. 2019 Jun 25;24:50. doi: 10.4103/jrms.JRMS_783_18. eCollection 2019.
We aimed to study the anatomical, physiological, and cognitive function of healthy individuals practicing fasting during the month of Ramadan. Measurements were taken 1 week before and 2 weeks after Ramadan fasting.
Twelve healthy male individuals (mean age ± standard error of the mean: 34.3 ± 2.9 years; body mass index: 26.26 ± 1.4 kg/m) were assessed for various parameters before and after Ramadan fasting. All the tests were performed in the morning. Body composition characteristics were assessed by bioelectrical impedance analysis using a commercially available body composition analyzer. For neurocognitive analysis, participants underwent the stop signal task (SST), pattern recognition memory task (PRM), and spatial working memory strategy (SWM) from the Cambridge Neuropsychological Test Automated Battery. T1-weighted, 1 mm-thick magnetic resonance images were also acquired.
Anthropometric analysis showed a significant decrease in body weight, fat-free mass (FFM), trunk FFM, and trunk predicted muscle mass, while the other body composition parameters did not exhibit any changes. The stop signal reaction time (SSRT) latency (ms) ( > 0.05) and PRM did not show any significant difference before and after fasting. SWM task ( < 0.05) improved significantly after fasting. Cortical thickness data of the whole brain were not significantly different after fasting at any brain location. There was a significant correlation between the left amygdala and the SWM strategy ( = 0.518) and between fat and brain segmentation volume ( = 0.375).
Our pilot data suggest that Ramadan fasting leads to weight loss and FFM reductions and improve cognitive function.
我们旨在研究在斋月期间进行禁食的健康个体的解剖学、生理学和认知功能。在斋月禁食前1周和禁食后2周进行测量。
12名健康男性个体(平均年龄±平均标准误差:34.3±2.9岁;体重指数:26.26±1.4kg/m)在斋月禁食前后接受了各项参数评估。所有测试均在上午进行。使用市售人体成分分析仪通过生物电阻抗分析评估身体成分特征。对于神经认知分析,参与者接受了来自剑桥神经心理测试自动电池组的停止信号任务(SST)、模式识别记忆任务(PRM)和空间工作记忆策略(SWM)。还采集了1mm厚的T1加权磁共振图像。
人体测量分析显示体重、去脂体重(FFM)、躯干FFM和躯干预测肌肉量显著下降,而其他身体成分参数未显示任何变化。禁食前后停止信号反应时间(SSRT)潜伏期(ms)(>0.05)和PRM未显示任何显著差异。禁食后SWM任务(<0.05)显著改善。禁食后全脑皮质厚度数据在任何脑区均无显著差异。左侧杏仁核与SWM策略之间(=0.518)以及脂肪与脑分割体积之间(=0.375)存在显著相关性。
我们的初步数据表明,斋月禁食导致体重减轻和FFM减少,并改善认知功能。