Millstone Erik Paul, Dawson Elisabeth
Science Policy Research Unit, University of Sussex, Brighton, BN1 9SL England.
Arch Public Health. 2019 Jul 15;77:34. doi: 10.1186/s13690-019-0355-z. eCollection 2019.
A detailed appraisal is provided of the most recent (December 2013) assessment of the safety and/or toxicity of the artificial sweetener aspartame by the European Food Safety Authority's Panel on Food Additives and Nutrient Sources Added to Food. That appraisal is prefaced with a contextualising chronological account drawn from a documentary archive of the key highlights of the antecedent scientific and policy debates concerning this sweetener from the early 1970s onwards. The appraisal focuses specifically on Section 3.2 of the panel's review, which is headed 'Toxicological data of aspartame'.
The methodology of the appraisal focusses on the extent to which the panel was symmetrically alert to possible false positives and false negatives, which in toxicological terms denote misleading indications of possible toxicity or misleading indications of safety. The methodology involved identifying and tabulating the prima facie indications of each of 154 empirical studies, and then comparing them with the way in which the panel chose to interpret the studies' findings, by focussing primarily on whether the panel deemed those studies to be reliable or unreliable. If the panel had been even-handed, the criteria for assessing reliability should have been the same for both putative positive and negative studies.
Eighty-one studies were identified that prima facie did not indicate any possible harm, and of those the panel deemed 62 to be reliable and 19 as unreliable. Seventy-three studies were identified that prima facie did indicate possible harm; of those the panel deemed all 73 to be unreliable; none were deemed reliable. A qualitative comparative review of the criteria of appraisal invoked by the panel to judge the reliability of putative negative and positive studies is also provided.
The quantitative result indicate that the panel's appraisal of the available studies was asymmetrically more alert to putative false positives than to possible false negatives. The qualitative analysis shows that very demanding criteria were used to judge putative positive studies, while far more lax and forgiving criteria were applied to putative negative studies.
That quantitative and qualitative patterns are very problematic for a body supposed to prioritise the protection of public health. Given the shortcomings of EFSA's risk assessment of aspartame, and the shortcomings of all previous official toxicological risk assessments of aspartame, it would be premature to conclude that it is acceptably safe. They also imply that the manner in which EFSA panels operate needs to be scrutinised and reformed.
欧洲食品安全局食品添加剂与添加到食品中的营养源专家委员会对人工甜味剂阿斯巴甜的安全性和/或毒性进行了最新(2013年12月)评估,并给出了详细评价。该评价之前有一段按时间顺序排列的背景介绍,内容来自一个文献档案,涵盖了自20世纪70年代初以来关于这种甜味剂的主要科学和政策辩论要点。该评价特别关注专家委员会审查报告的第3.2节,其标题为“阿斯巴甜的毒理学数据”。
评价方法重点关注专家委员会对可能的假阳性和假阴性的对称警惕程度,在毒理学领域,这分别表示对可能毒性的误导性指示或对安全性的误导性指示。该方法包括识别并列出154项实证研究中每项研究的初步迹象,然后通过主要关注专家委员会是否认为这些研究可靠或不可靠,将这些迹象与专家委员会对研究结果的解读方式进行比较。如果专家委员会做到了公平公正,那么评估可靠性的标准对于假定的阳性和阴性研究应该是相同的。
确定了81项初步表明没有任何可能危害的研究,其中专家委员会认为62项可靠,19项不可靠。确定了73项初步表明存在可能危害的研究;专家委员会认为这73项全部不可靠;没有一项被认为可靠。还对专家委员会用于判断假定阴性和阳性研究可靠性的评估标准进行了定性比较审查。
定量结果表明,专家委员会对现有研究的评价不对称地更警惕假定的假阳性,而不是可能的假阴性。定性分析表明,用于判断假定阳性研究的标准非常严格,而用于假定阴性研究的标准则宽松得多且更宽容。
对于一个本应将保护公众健康置于首位的机构来说,这种定量和定性模式存在很大问题。鉴于欧洲食品安全局对阿斯巴甜的风险评估存在缺陷,以及此前所有官方对阿斯巴甜的毒理学风险评估都存在缺陷,现在就得出它的安全性可接受的结论还为时过早。它们还意味着欧洲食品安全局专家委员会的运作方式需要受到审查和改革。