School of Applied Biosciences, Kyungpook National University, Daegu, 41566, Republic of Korea.
School of Food Science and Biotechnology/Food and Bio-Industry Research Institute, Kyungpook National University, Daegu, 41566, Republic of Korea.
Curr Microbiol. 2019 Oct;76(10):1152-1160. doi: 10.1007/s00284-019-01748-y. Epub 2019 Jul 26.
A bacterial strain, 17JY9-4, was isolated from a soil sample collected on Jeju Island, South Korea. Colonies grown on R2A agar are pale pink in color, and cells are Gram-stain negative, short, and rod-shaped. Analysis of 16S rRNA gene sequences identified this strain as a member of the genus Mucilaginibacter in the family Sphingobacteriaceae, with high levels of 16S rRNA sequence similarity shared with Mucilaginibacter lutimaris BR-3 (98.0%), Mucilaginibacter rigui WPCB133 (98.0%), Mucilaginibacter phyllosphaerae PP-F2F-G21 (97.0%), Mucilaginibacter amnicola TAPP7 (96.8%), and Mucilaginibacter soli R9-65 (96.7%). Growth of strain 17JY9-4 occurs at 10-30 °C, pH 6-8, and in the presence of 0-1.0% NaCl. The genomic G+C content is 44.38 mol%. The predominant respiratory quinone of the isolate is MK-7; the major fatty acids are summed feature 3 (Cω7c/Cω6c) (39.7%), iso-C (22.8%), iso-C 3-OH (7.8%), and C (7.7%); and the major polar lipid is phosphatidylethanolamine. The phenotypic and chemotaxonomic data support the placement of strain 17JY9-4 within the genus Mucilaginibacter. However, the DNA-DNA relatedness between the isolate and M. rigui, M. lutimaris, M. phyllosphaerae, M. amnicola, and M. soli were 44.3 ± 3.0%, 38.6 ± 3.7%, 23.2 ± 2.9%, 21.9 ± 3.1%, and 18.6 ± 3.7%, respectively. The results of 16S rRNA gene sequence similarity analysis, DNA-DNA hybridization analysis, and the observed differentiating phenotypic properties from other closely related taxa clearly indicate that strain 17JY9-4 represents a novel species in the genus Mucilaginibacter, for which the name Mucilaginibacter terrigena sp. nov. is proposed. The type strain is 17JY9-4 (= KCTC 62294 = JCM 33049).
一株细菌菌株 17JY9-4 从韩国济州岛采集的土壤样本中分离得到。在 R2A 琼脂上生长的菌落呈浅粉色,细胞革兰氏染色阴性,短且呈杆状。16S rRNA 基因序列分析表明,该菌株属于鞘脂单胞菌科粘液化杆菌属,与粘液化杆菌 BR-3(98.0%)、粘液化杆菌 RIGUI WPCB133(98.0%)、粘液化杆菌 PHYLLOSPHAERAE PP-F2F-G21(97.0%)、粘液化杆菌 AMNICOLE TAPP7(96.8%)和粘液化杆菌 SOLI R9-65(96.7%)的 16S rRNA 序列相似度较高。菌株 17JY9-4 的生长温度为 10-30°C,pH 值为 6-8,在 0-1.0%NaCl 存在的情况下生长。基因组 G+C 含量为 44.38mol%。该分离株的主要呼吸醌为 MK-7;主要脂肪酸为 summed feature 3 (Cω7c/Cω6c)(39.7%)、iso-C(22.8%)、iso-C 3-OH(7.8%)和 C(7.7%);主要极性脂为磷脂酰乙醇胺。表型和化学分类数据支持将菌株 17JY9-4 归入粘液化杆菌属。然而,该分离株与 M. rigui、M. lutimaris、M. phyllosphaerae、M. amnicola 和 M. soli 的 DNA-DNA 同源性分别为 44.3±3.0%、38.6±3.7%、23.2±2.9%、21.9±3.1%和 18.6±3.7%。16S rRNA 基因序列相似性分析、DNA-DNA 杂交分析以及与其他密切相关分类群观察到的表型特性的结果清楚地表明,菌株 17JY9-4 代表粘液化杆菌属中的一个新种,因此提议将其命名为粘液化杆菌 terraigena sp. nov.。模式菌株为 17JY9-4(=KCTC 62294=JCM 33049)。