• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

相似文献

1
Baru Almonds Increase the Activity of Glutathione Peroxidase in Overweight and Obese Women: A Randomized, Placebo-Controlled Trial.巴旦木可提高超重和肥胖女性谷胱甘肽过氧化物酶的活性:一项随机、安慰剂对照试验。
Nutrients. 2019 Jul 30;11(8):1750. doi: 10.3390/nu11081750.
2
A baru almond-enriched diet reduces abdominal adiposity and improves high-density lipoprotein concentrations: a randomized, placebo-controlled trial.富含杏仁的新饮食可减少腹部肥胖并提高高密度脂蛋白浓度:一项随机、安慰剂对照试验。
Nutrition. 2018 Nov;55-56:154-160. doi: 10.1016/j.nut.2018.06.001. Epub 2018 Jun 8.
3
Daily intake of baru (Dipteryx alata Vog.), a Cerrado native almond, promotes changes in the intestinal microbiota of individuals with obesity: A pilot study.每日摄入栗(Dipteryx alata Vog.),一种源自塞拉多的杏仁,可改变肥胖个体的肠道微生物群:一项初步研究。
Food Res Int. 2024 Jul;187:114370. doi: 10.1016/j.foodres.2024.114370. Epub 2024 Apr 20.
4
Effects of baru almond oil (Dipteryx alata Vog.) supplementation on body composition, inflammation, oxidative stress, lipid profile, and plasma fatty acids of hemodialysis patients: A randomized, double-blind, placebo-controlled clinical trial.巴鲁杏仁油(Dipteryx alata Vog.)补充对血液透析患者身体成分、炎症、氧化应激、血脂谱和血浆脂肪酸的影响:一项随机、双盲、安慰剂对照的临床试验。
Complement Ther Med. 2020 Aug;52:102479. doi: 10.1016/j.ctim.2020.102479. Epub 2020 Jun 11.
5
Baru almond improves lipid profile in mildly hypercholesterolemic subjects: a randomized, controlled, crossover study.巴鲁杏仁可改善轻度高胆固醇血症患者的血脂状况:一项随机、对照、交叉研究。
Nutr Metab Cardiovasc Dis. 2014 Dec;24(12):1330-6. doi: 10.1016/j.numecd.2014.07.002. Epub 2014 Jul 18.
6
Mix of almond baru (Dipteryx alata Vog.) and goat whey modulated intestinal microbiota, improved memory and induced anxiolytic like behavior in aged rats.巴鲁杏仁(Dipteryx alata Vog.)和山羊乳清的混合物调节肠道微生物群,改善老年大鼠的记忆并诱导类似抗焦虑的行为。
J Psychiatr Res. 2023 Aug;164:98-117. doi: 10.1016/j.jpsychires.2023.05.046. Epub 2023 Jun 3.
7
Baru (Dipteryx alata): a comprehensive review of its nutritional value, functional foods, chemical composition, ethnopharmacology, pharmacological activities and benefits for human health.巴鲁豆(翅荚槐):营养、功能食品、化学成分、民族药理学、药理活性及对人类健康影响的全面综述。
Braz J Biol. 2024 Aug 5;84:e278932. doi: 10.1590/1519-6984.278932. eCollection 2024.
8
Tomato juice consumption improves blood antioxidative biomarkers in overweight and obese females.番茄汁摄入可改善超重和肥胖女性的血液抗氧化生物标志物。
Clin Nutr. 2015 Oct;34(5):805-9. doi: 10.1016/j.clnu.2014.10.012. Epub 2014 Nov 8.
9
Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults.能量限制期间食用杏仁可降低依从性超重或肥胖成年人的躯干脂肪和血压。
J Nutr. 2016 Dec;146(12):2513-2519. doi: 10.3945/jn.116.238444. Epub 2016 Nov 2.
10
Effects of Pistacia atlantica on Oxidative Stress Markers and Antioxidant Enzymes Expression in Diabetic Rats.阿月浑子对糖尿病大鼠氧化应激标志物及抗氧化酶表达的影响。
J Am Coll Nutr. 2019 Mar-Apr;38(3):267-274. doi: 10.1080/07315724.2018.1482577. Epub 2019 Feb 4.

引用本文的文献

1
The impact of almond supplementation on oxidative stress biomarkers: a systematic review and meta-analysis of randomized control trials.杏仁补充剂对氧化应激生物标志物的影响:一项随机对照试验的系统评价和荟萃分析。
Sci Rep. 2025 Aug 13;15(1):29632. doi: 10.1038/s41598-025-14701-w.
2
Ingesting Nuts Can Regulate Adipokines Expression in Individuals Living with Overweight and Obesity: A Narrative Review of What Is Known So Far.摄入坚果可调节超重和肥胖个体的脂肪因子表达:迄今为止已知情况的叙述性综述
Nutrients. 2025 Jun 27;17(13):2138. doi: 10.3390/nu17132138.
3
Development of Pesto Sauce with Moringa Leaves and Baru Almonds: A Strategy to Incorporate Underutilized Ingredients with Nutritional and Sensory Viability.含有辣木叶和巴鲁杏仁的香蒜酱的开发:一种将未充分利用的食材纳入具有营养和感官可行性的策略。
Foods. 2025 Jul 4;14(13):2377. doi: 10.3390/foods14132377.
4
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases-A Review.巴西本土水果及其副产品对人类肠道微生物群的有益影响以及对非传染性慢性病的影响——综述
Foods. 2023 Sep 19;12(18):3491. doi: 10.3390/foods12183491.
5
Effects of mixed nut consumption on LDL cholesterol, lipoprotein(a), and other cardiometabolic risk factors in overweight and obese adults.食用混合坚果对超重和肥胖成年人低密度脂蛋白胆固醇、脂蛋白(a)及其他心血管代谢危险因素的影响。
Nutr Metab Cardiovasc Dis. 2023 Aug;33(8):1529-1538. doi: 10.1016/j.numecd.2023.05.013. Epub 2023 May 15.
6
Influence of pistachios on force production, subjective ratings of pain, and oxidative stress following exercise-induced muscle damage in moderately trained athletes: A randomized, crossover trial.开心果对中度训练运动员运动诱导的肌肉损伤后力量产生、疼痛主观评分及氧化应激的影响:一项随机交叉试验。
Metabol Open. 2022 Oct 21;16:100215. doi: 10.1016/j.metop.2022.100215. eCollection 2022 Dec.
7
An Exploratory Critical Review on TNF-α as a Potential Inflammatory Biomarker Responsive to Dietary Intervention with Bioactive Foods and Derived Products.关于肿瘤坏死因子-α作为一种潜在的炎症生物标志物对生物活性食品及其衍生产品饮食干预反应的探索性批判性综述
Foods. 2022 Aug 21;11(16):2524. doi: 10.3390/foods11162524.
8
Effects of Baru Almond Oil () Treatment on Thrombotic Processes, Platelet Aggregation, and Vascular Function in Aorta Arteries.巴鲁杏仁油()处理对血栓形成过程、血小板聚集和主动脉血管功能的影响。
Nutrients. 2022 May 18;14(10):2098. doi: 10.3390/nu14102098.
9
Nuts as a Part of Dietary Strategy to Improve Metabolic Biomarkers: A Narrative Review.坚果作为改善代谢生物标志物的饮食策略的一部分:一篇叙述性综述。
Front Nutr. 2022 Mar 29;9:881843. doi: 10.3389/fnut.2022.881843. eCollection 2022.
10
Flower Extract Attenuates Postprandial Lipemia and Increases Plasma Antioxidant Status Responses to a High-Fat Meal Challenge in Overweight and Obese Participants.花卉提取物可减轻超重和肥胖参与者餐后血脂异常,并增强其对高脂餐挑战的血浆抗氧化状态反应。
Biology (Basel). 2021 Sep 28;10(10):975. doi: 10.3390/biology10100975.

本文引用的文献

1
A baru almond-enriched diet reduces abdominal adiposity and improves high-density lipoprotein concentrations: a randomized, placebo-controlled trial.富含杏仁的新饮食可减少腹部肥胖并提高高密度脂蛋白浓度:一项随机、安慰剂对照试验。
Nutrition. 2018 Nov;55-56:154-160. doi: 10.1016/j.nut.2018.06.001. Epub 2018 Jun 8.
2
A glance at…antioxidant and antiinflammatory properties of dietary cobalt.一瞥……膳食钴的抗氧化和抗炎特性。
Nutrition. 2018 Feb;46:62-66. doi: 10.1016/j.nut.2017.08.009. Epub 2017 Sep 19.
3
Weight loss enhances hepatic antioxidant status in a NAFLD model induced by high-fat diet.高脂饮食诱导的非酒精性脂肪性肝病模型中,体重减轻可增强肝脏的抗氧化状态。
Appl Physiol Nutr Metab. 2018 Jan;43(1):23-29. doi: 10.1139/apnm-2017-0317. Epub 2017 Aug 23.
4
Copper-zinc superoxide dismutase is activated through a sulfenic acid intermediate at a copper ion entry site.铜锌超氧化物歧化酶通过铜离子进入位点处的亚磺酸中间体被激活。
J Biol Chem. 2017 Jul 21;292(29):12025-12040. doi: 10.1074/jbc.M117.775981. Epub 2017 May 22.
5
The Antioxidant Effect of Exercise: A Systematic Review and Meta-Analysis.运动的抗氧化作用:系统评价和荟萃分析。
Sports Med. 2017 Feb;47(2):277-293. doi: 10.1007/s40279-016-0566-1.
6
Nuts and legume seeds for cardiovascular risk reduction: scientific evidence and mechanisms of action.降低心血管疾病风险的坚果和豆类种子:科学证据及作用机制
Nutr Rev. 2015 Jun;73(6):335-47. doi: 10.1093/nutrit/nuu008. Epub 2015 Apr 16.
7
Baru almond improves lipid profile in mildly hypercholesterolemic subjects: a randomized, controlled, crossover study.巴鲁杏仁可改善轻度高胆固醇血症患者的血脂状况:一项随机、对照、交叉研究。
Nutr Metab Cardiovasc Dis. 2014 Dec;24(12):1330-6. doi: 10.1016/j.numecd.2014.07.002. Epub 2014 Jul 18.
8
Obesity-associated oxidative stress: strategies finalized to improve redox state.肥胖相关的氧化应激:改善氧化还原状态的最终策略。
Int J Mol Sci. 2013 May 21;14(5):10497-538. doi: 10.3390/ijms140510497.
9
Antioxidant enzymes activities in obese Tunisian children.肥胖症患儿体内抗氧化酶的活性。
Nutr J. 2013 Jan 29;12:18. doi: 10.1186/1475-2891-12-18.
10
Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women.巴西坚果的摄入可改善肥胖女性的硒状态和谷胱甘肽过氧化物酶活性,并降低动脉粥样硬化风险。
Nutr Res. 2012 Jun;32(6):403-7. doi: 10.1016/j.nutres.2012.05.005. Epub 2012 Jun 12.

巴旦木可提高超重和肥胖女性谷胱甘肽过氧化物酶的活性:一项随机、安慰剂对照试验。

Baru Almonds Increase the Activity of Glutathione Peroxidase in Overweight and Obese Women: A Randomized, Placebo-Controlled Trial.

机构信息

Clinical and Sports Nutrition Research Laboratory (LABINCE), Faculty of Nutrition, Federal University of Goias-UFG, Goiânia, 74605-080 GO, Brazil.

Department of Health Sciences; Faculty of Medicine, University of São Paulo-USP, Ribeirão Preto, 14049-900 SP, Brazil.

出版信息

Nutrients. 2019 Jul 30;11(8):1750. doi: 10.3390/nu11081750.

DOI:10.3390/nu11081750
PMID:31366053
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6723341/
Abstract

BACKGROUND

Obesity-induced inflammation is frequently associated with higher oxidative stress. In vitro and experimental studies have considered baru almonds (Dipteryx alata Vog) as a legume seed with high antioxidant capacity. The aim of this study was to evaluate whether baru almonds are capable of improving the inflammatory and antioxidant status in overweight and obese women.

METHODS

In a parallel-arm, randomized placebo-controlled trial, 46 overweight and obese women (age: 40 ± 11 years; body mass index: 33.3 ± 4.3) were randomly assigned to receive advice to follow a normocaloric and isoenergetic diet with placebo (PLA, = 22) or similar advice plus 20 g baru almonds (BARU, = 24) for 8 wk. Malondialdehyde (MDA), adiponectin, tumor necrosis factor-α, interleukin-6, interleukin-10, antioxidant enzymes activities (catalase-CAT; glutathione peroxidase-GPx; superoxide dismutase-SOD), and minerals were analyzed in plasma samples.

RESULTS

At baseline, groups were similar regarding the body composition, oxidative, and inflammatory parameters. The BARU group increased the activity of GPx (+0.08 U/mg, 95%CI + 0.05 to +0.12 vs. -0.07, 95%CI -0.12 to -0.03, < 0.01) and plasma copper concentration ( = 0.037) when compared to the PLA group. No differences were observed between groups in CAT and SOD activity or MDA and cytokines concentrations.

CONCLUSIONS

Baru almond supplementation increased the GPx activity in overweight and obese women.

摘要

背景

肥胖引起的炎症通常与更高的氧化应激有关。体外和实验研究认为巴尔鲁杏仁(Dipteryx alata Vog)是一种具有高抗氧化能力的豆科种子。本研究旨在评估巴尔鲁杏仁是否能改善超重和肥胖女性的炎症和抗氧化状态。

方法

在一项平行臂、随机、安慰剂对照试验中,46 名超重和肥胖女性(年龄:40 ± 11 岁;体重指数:33.3 ± 4.3)被随机分配接受遵循低热量和等能量饮食的建议加安慰剂(PLA,n = 22)或类似建议加 20 g 巴尔鲁杏仁(BARU,n = 24),共 8 周。分析血浆样本中的丙二醛(MDA)、脂联素、肿瘤坏死因子-α、白细胞介素-6、白细胞介素-10、抗氧化酶活性(过氧化氢酶-CAT;谷胱甘肽过氧化物酶-GPx;超氧化物歧化酶-SOD)和矿物质。

结果

在基线时,两组在身体成分、氧化和炎症参数方面相似。与 PLA 组相比,BARU 组 GPx 活性增加(+0.08 U/mg,95%CI + 0.05 至 +0.12 比 -0.07,95%CI -0.12 至 -0.03, < 0.01),血浆铜浓度增加( = 0.037)。两组间 CAT 和 SOD 活性或 MDA 和细胞因子浓度无差异。

结论

巴尔鲁杏仁补充剂增加了超重和肥胖女性的 GPx 活性。