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基于聚多巴胺粒子稳定的水包水乳液的超分子分隔水凝胶。

Supramolecular Compartmentalized Hydrogels via Polydopamine Particle-Stabilized Water-in-Water Emulsions.

机构信息

Department of Colloid Chemistry , Max Planck Institute of Colloids and Interfaces , Am Mühlenberg 1 , 14476 Potsdam , Germany.

School of Chemistry , University of Glasgow , Glasgow G12 8QQ , U.K.

出版信息

Langmuir. 2019 Aug 27;35(34):11141-11149. doi: 10.1021/acs.langmuir.9b01101. Epub 2019 Aug 15.

Abstract

Compartmentalized hydrogels constitute a significant research area, for example, for catalytic and biomedical applications. As presented here, a generic method is used for compartmentalization of supramolecular hydrogels by using water-in-water emulsions based on aqueous two-phase systems. By forming the supramolecular hydrogel throughout the continuous phase of all-aqueous emulsions, distinct, microcompartmentalized materials were created. The basis for the presented compartmentalized water-in-water hydrogels is polydopamine particle-stabilized water-in-water emulsions from dextran and poly(ethylene glycol) (PEG). Addition of α-cyclodextrin (α-CD) led to supramolecular complexation with PEG and subsequent hydrogel formation showing no signs of creaming. Due to the supramolecular nature of the compartmentalized hydrogels, selective network cleavage could be induced via competing guest addition, while keeping the emulsion substructure intact.

摘要

分隔水凝胶是一个重要的研究领域,例如在催化和生物医学应用方面。本文提出了一种通用的方法,通过基于双水相体系的水包水乳液来分隔超分子水凝胶。通过在全水乳液的连续相中形成超分子水凝胶,制备出了具有明显微分隔的材料。本文所提出的分隔水包水水凝胶的基础是由葡聚糖和聚(乙二醇)(PEG)形成的聚多巴胺颗粒稳定的水包水乳液。加入α-环糊精(α-CD)后,与 PEG 发生超分子络合,随后形成水凝胶,没有出现分层的迹象。由于分隔水凝胶的超分子性质,可以通过加入竞争客体来诱导选择性的网络断裂,同时保持乳液的亚结构完整。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dc60/6748668/5689d03f05ea/la9b01101_0006.jpg

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