School of Sport, Exercise, and Rehabilitation Sciences, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, B15 2TT, UK.
Institute of Metabolism and Systems Research, College of Medical and Dental Sciences, University of Birmingham, Edgbaston, UK.
Pflugers Arch. 2020 Feb;472(2):271-280. doi: 10.1007/s00424-019-02300-4. Epub 2019 Aug 8.
The optimal timing between meal ingestion and simple physical activity for improving blood glucose control is unknown. This study compared the effects of physical activity on postprandial interstitial glucose responses when the activity was conducted either immediately before, immediately after, or 30 min after breakfast. Forty-eight adults were randomized to three separate physical activity interventions: standing still (for 30 min), walking (for 30 min), and bodyweight exercises (3 sets of 10 squats, 10 push-ups, 10 lunges, 10 sit-ups). In each intervention, 16 participants completed four trials (A to D) during which a 500 kcal mixed nutrient liquid breakfast meal was consumed. Interstitial glucose responses were recorded using continuous glucose monitoring for 2 h after the meal. The activity was completed either after the glucose monitoring period (trial A; control) or immediately before (trial B), immediately after (trial C), or 30 min after (trial D) the breakfast. Mean, coefficient of variance (CV), and area under the curve (AUC) for glucose were calculated and compared between the four trials. Walking and bodyweight exercises immediately after the meal improved mean, CV, and AUC glucose (P ≤ 0.05 vs. control), while standing immediately after the meal only improved AUC glucose (P ≤ 0.05 vs. control) and nearly improved mean glucose (P = 0.06). Mean, CV, and AUC glucose were not affected by standing, walking, or bodyweight exercise conducted immediately before, or 30 min after the meal (all P > 0.05 vs. control). Energy intake (diet records) and energy expenditure (Actigraph) were consistent throughout the studies and did not influence the findings. Low- to moderate-intensity activity should be implemented soon after eating to improve glucose control following breakfast. The type of activity appears less important than the timing. These findings will help optimize exercise-meal timing in general health guidelines. ClinicalTrials.gov Identifier: NCT03730727.
进餐后与简单体力活动之间的最佳时间间隔,以改善血糖控制,目前尚不清楚。本研究比较了在早餐后即刻、即刻后或 30 分钟后进行体力活动对餐后间质葡萄糖反应的影响。48 名成年人被随机分为三组单独的体力活动干预:站立(30 分钟)、散步(30 分钟)和体重锻炼(3 组,每组 10 个深蹲、10 个俯卧撑、10 个弓步、10 个仰卧起坐)。在每个干预中,16 名参与者完成了四个试验(A 至 D),在此期间,他们摄入了 500 千卡混合营养液体早餐。餐后 2 小时使用连续血糖监测记录间质葡萄糖反应。该活动在葡萄糖监测期后(试验 A;对照组)或在早餐后即刻(试验 B)、即刻后(试验 C)或 30 分钟后(试验 D)完成。计算并比较了四个试验之间的葡萄糖平均值、变异系数(CV)和曲线下面积(AUC)。餐后立即进行散步和体重锻炼可改善葡萄糖的平均值、CV 和 AUC(与对照组相比,P≤0.05),而餐后立即站立仅改善 AUC 葡萄糖(与对照组相比,P≤0.05)和接近改善平均葡萄糖(P=0.06)。站立、散步或体重锻炼在早餐后即刻、即刻或 30 分钟后进行,均不影响葡萄糖的平均值、CV 和 AUC(与对照组相比,均 P>0.05)。整个研究期间,能量摄入(饮食记录)和能量消耗(Actigraph)保持一致,并未影响研究结果。低至中等强度的活动应在进食后尽快进行,以改善早餐后血糖控制。活动的类型似乎不如时间重要。这些发现将有助于优化一般健康指南中的运动-进餐时间。临床试验注册编号:NCT03730727。