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下肢电刺激对餐后高血糖和动脉僵硬度的影响。

Effects of electrical stimulation of the lower extremities on postprandial hyperglycemia and arterial stiffness.

作者信息

Ra Song-Gyu, Miura Hajime, Iwata Takashi

机构信息

Laboratory of Exercise Nutrition, Institute of Liberal Arts and Sciences, Tokushima University, Tokushima, Japan.

Laboratory for Applied Physiology, Institutes of Socio-Arts and Sciences, Tokushima University, Tokushima, Japan.

出版信息

Phys Act Nutr. 2024 Jun;28(2):7-13. doi: 10.20463/pan.2024.0010. Epub 2024 Jun 30.

Abstract

PURPOSE

To compare the acute effects of electrical stimulation (ES) of the lower extremities on postprandial hyperglycemia and arterial stiffness during oral glucose tolerance testing (OGTT).

METHODS

In a randomized crossover study, eight healthy young men completed three experimental trials in which they underwent ES for 30 min, starting 60 min before (Before) or 30 min after (After) ingesting 75 g of glucose; ES was not performed in the control trial (Control). The subjects' blood glucose levels and brachial-ankle pulse wave velocity (baPWV) were measured as an index of arterial stiffness at baseline and 30, 60, and 120 min after glucose ingestion. Serum insulin levels were measured at baseline and 60 min after glucose ingestion.

RESULTS

The subjects' glucose intake led to an increase in their blood glucose concentration in all trials, however, in the After trial, ES resulted in significantly lower blood glucose concentrations at 60 min post glucose ingestion compared to the Control and Before trials. The area under the curve (AUC) of serum insulin concentrations during the OGTT in the After trial was significantly lower than that in the other two trials. Moreover, glucose ingestion did not increase the baPWV, however, 30 min of ES during the postprandial state acutely reduced the baPWV.

CONCLUSION

These results suggest that ES is most effective in reducing postprandial hyperglycemia when administered after a meal. Thus, lower extremity ES may be an alternative exercise method to activate postprandial glucose metabolism in healthy individuals.

摘要

目的

比较下肢电刺激(ES)对口服葡萄糖耐量试验(OGTT)期间餐后高血糖和动脉僵硬度的急性影响。

方法

在一项随机交叉研究中,八名健康年轻男性完成了三项实验试验,在摄入75克葡萄糖前60分钟(餐前)或摄入后30分钟(餐后)开始进行30分钟的ES;对照试验(对照)中不进行ES。在基线以及摄入葡萄糖后30、60和120分钟测量受试者的血糖水平和肱踝脉搏波速度(baPWV)作为动脉僵硬度指标。在基线和摄入葡萄糖后60分钟测量血清胰岛素水平。

结果

在所有试验中,受试者摄入葡萄糖均导致血糖浓度升高,然而,在餐后试验中,与对照和餐前试验相比,ES导致摄入葡萄糖后60分钟时血糖浓度显著降低。餐后试验中OGTT期间血清胰岛素浓度曲线下面积(AUC)显著低于其他两项试验。此外,摄入葡萄糖并未增加baPWV,然而,餐后状态下30分钟的ES可急性降低baPWV。

结论

这些结果表明,餐后进行ES对降低餐后高血糖最有效。因此,下肢ES可能是激活健康个体餐后葡萄糖代谢的一种替代运动方法。

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