Beijing Advanced Innovation Center of Materials Genome Engineering, Research Center for Bioengineering and Sensing Technology, School of Chemistry and Biological Engineering , University of Science and Technology Beijing , Beijing 100083 , China.
Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing Technology and Business University , Beijing 100048 , China.
Anal Chem. 2019 Dec 3;91(23):14803-14807. doi: 10.1021/acs.analchem.9b03110. Epub 2019 Oct 3.
This study reports a microfluidic chip-based wearable colorimetric sensor for detecting sweat glucose. The device consisted of five microfluidic channels branching out from the center and connected to the detection microchambers. The microchannels could route the sweat excreted from the epidermis to the microchambers, and each of them was integrated with a check valve to avoid the risk of the backflow of the chemical reagents from the microchamber. The microchambers contained the pre-embedded glucose oxidase (GOD)-peroxidase--dianisidine reagents for sensing the glucose in sweat. It was found that the color change caused by the enzymatic oxidation of -dianisidine could show a more sensitive response to the glucose than that of the conventional GOD-peroxidase-KI system. This sensor could perform five parallel detections at one time. The obtained linear range for sweat glucose was 0.1-0.5 mM with a limit of detection of 0.03 mM. The sensor was also used to detect the glucose in sweat samples from a group of subjects engaged in both fasting and postprandial trials. The results showed that our wearable colorimetric sensor can reveal the subtle differences existing in the sweat glucose concentration after the fasting and the oral glucose uptake.
本研究报告了一种基于微流控芯片的可穿戴比色传感器,用于检测汗液中的葡萄糖。该装置由五个从中心分支出来并连接到检测微室的微流道组成。微通道可以将从表皮排出的汗液引导到微室中,并且每个微通道都集成有止回阀,以避免化学试剂从微室回流的风险。微室中包含预先嵌入的葡萄糖氧化酶(GOD)-过氧化物酶-二苯胺试剂,用于感测汗液中的葡萄糖。研究发现,-二苯胺的酶氧化引起的颜色变化比传统的 GOD-过氧化物酶-KI 系统对葡萄糖的响应更灵敏。该传感器可以同时进行五次平行检测。获得的汗液葡萄糖线性范围为 0.1-0.5mM,检测限为 0.03mM。该传感器还用于检测一组进行空腹和餐后试验的受试者的汗液样本中的葡萄糖。结果表明,我们的可穿戴比色传感器可以揭示空腹和口服葡萄糖摄取后汗液葡萄糖浓度存在的细微差异。