ITMO University , Lomonosova Street 9 , 191002 St. Petersburg , Russian Federation.
J Agric Food Chem. 2019 Oct 23;67(42):11553-11567. doi: 10.1021/acs.jafc.9b04385. Epub 2019 Oct 14.
Enzymes are macromolecular biocatalysts, widely used in food industry. In applications, enzymes are often immobilized on inert and insoluble carriers, which increase their efficiency due to multiple reusability. The properties of immobilized enzymes depend on the immobilization method and the carrier type. The choice of the carrier usually concerns the biocompatibility, chemical and thermal stability, insolubility under reaction conditions, capability of easy regeneration and reusability, as well as cost efficiency. In this review, we provide an overview of various carriers for enzyme immobilization, with the primary focus on food industry.
酶是一种大分子生物催化剂，广泛应用于食品工业。在应用中，酶通常固定在惰性和不溶性载体上，由于可多次重复使用，从而提高了其效率。固定化酶的性质取决于固定化方法和载体类型。载体的选择通常涉及生物相容性、化学和热稳定性、在反应条件下的不溶性、易于再生和重复使用的能力以及成本效益。在这篇综述中，我们提供了各种用于酶固定化的载体的概述，主要关注食品工业。
