Urwin Charles S, Snow Rodney J, Orellana Liliana, Condo Dominique, Wadley Glenn D, Carr Amelia J
Centre for Sport Research, School of Exercise and Nutrition Sciences, Faculty of Health, Deakin University, Melbourne, Victoria, Australia.
Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Faculty of Health, Deakin University, Melbourne, Victoria, Australia.
Physiol Rep. 2019 Oct;7(19):e14216. doi: 10.14814/phy2.14216.
To compare the effect of 500 mg·kg body mass (BM) sodium citrate ingested in solution or capsules on induced alkalosis, gastrointestinal symptoms and palatability. Twenty-four healthy and active participants completed two testing sessions, ingesting 500 mg·kg BM sodium citrate within solution or capsules. Capillary blood samples were collected pre-ingestion, and every 30-min for 240-min post-ingestion; samples were analyzed for blood pH and [HCO ]. A validated questionnaire was used to quantify gastrointestinal symptoms at the same 30-min intervals. Palatability was quantified immediately after ingestion using a validated scale. There was a greater peak and change from baseline for capsules versus solution for blood pH (P < 0.001) and [HCO ] (P = 0.013). Blood pH and [HCO ] time to peak was 199 and 204 min, respectively, after capsule ingestion, both significantly later than after solution (P = 0.034, P = 0.001). Gastrointestinal symptoms were significantly elevated above baseline for both ingestion modes at each time point between 30 and 120 min after ingestion (P = 0.003), with no differences between modes at any time point (P = 0.644). Capsules were significantly more palatable than solution (P < 0.001). We recommend 500 mg·kg BM sodium citrate ingestion in capsules, at least 200 min before exercise, to achieve greater alkalosis, minimize gastrointestinal symptoms, and maximize.
比较以溶液或胶囊形式摄入500毫克/千克体重柠檬酸钠对诱发碱中毒、胃肠道症状和适口性的影响。24名健康且活跃的参与者完成了两个测试阶段,分别以溶液或胶囊形式摄入500毫克/千克体重的柠檬酸钠。在摄入前采集毛细血管血样,并在摄入后240分钟内每隔30分钟采集一次;对样本进行血液pH值和[HCO]分析。使用经过验证的问卷以相同的30分钟间隔对胃肠道症状进行量化。摄入后立即使用经过验证的量表对适口性进行量化。与溶液相比,胶囊在血液pH值(P < 0.001)和[HCO](P = 0.013)方面有更大的峰值和相对于基线的变化。摄入胶囊后,血液pH值和[HCO]达到峰值的时间分别为199分钟和204分钟,均显著晚于摄入溶液后(P = 0.034,P = 0.001)。在摄入后30至120分钟的每个时间点,两种摄入方式的胃肠道症状均显著高于基线水平(P = 0.003),在任何时间点两种方式之间均无差异(P = 0.644)。胶囊的适口性明显优于溶液(P < 0.001)。我们建议在运动前至少200分钟以胶囊形式摄入500毫克/千克体重的柠檬酸钠,以实现更大程度的碱中毒,将胃肠道症状降至最低,并最大化……(原文此处似乎不完整)