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一种新型的缓释型碳酸氢钠补充剂摄入策略:一项针对训练有素男性的随机交叉研究。

A Novel Ingestion Strategy for Sodium Bicarbonate Supplementation in a Delayed-Release Form: a Randomised Crossover Study in Trained Males.

作者信息

Hilton Nathan Philip, Leach Nicholas Keith, Sparks S Andy, Gough Lewis Anthony, Craig Melissa May, Deb Sanjoy Kumar, McNaughton Lars Robert

机构信息

Sports Nutrition and Performance Group, Department of Sport and Physical Activity, Edge Hill University, St Helens Road, Ormskirk, L39 4QP, UK.

School of Health Sciences, Birmingham City University, Birmingham, UK.

出版信息

Sports Med Open. 2019 Jan 24;5(1):4. doi: 10.1186/s40798-019-0177-0.

Abstract

BACKGROUND

Sodium bicarbonate (NaHCO) is a well-established nutritional ergogenic aid, though gastrointestinal (GI) distress is a common side-effect. Delayed-release NaHCO may alleviate GI symptoms and enhance bicarbonate bioavailability following oral ingestion, although this has yet to be confirmed.

METHODS

In a randomised crossover design, pharmacokinetic responses and acid-base status were compared following two forms of NaHCO, as were GI symptoms. Twelve trained healthy males (mean ± SD age 25.8 ± 4.5 years, maximal oxygen uptake ([Formula: see text]) 58.9 ± 10.9 mL kg min, height 1.8 ± 0.1 m, body mass 82.3 ± 11.1 kg, fat-free mass 72.3 ± 10.0 kg) underwent a control (CON) condition and two experimental conditions: 300 mg kg body mass NaHCO ingested as an aqueous solution (SOL) and encased in delayed-release capsules (CAP). Blood bicarbonate concentration, pH and base excess (BE) were measured in all conditions over 180 min, as were subjective GI symptom scores.

RESULTS

Incidences of GI symptoms and overall severity were significantly lower (mean difference = 45.1%, P < 0.0005 and 47.5%, P < 0.0005 for incidences and severity, respectively) with the CAP than with the SOL. Symptoms displayed increases at 40 to 80 min post-ingestion with the SOL that were negated with CAP (P < 0.05). Time to reach peak bicarbonate concentration, pH and BE were significantly longer with CAP than with the SOL.

CONCLUSIONS

In summary, CAP can mitigate GI symptoms induced with SOL and should be ingested earlier to induce similar acid-base changes. Furthermore, CAP may be more ergogenic in those who experience severe GI distress with SOL, although this warrants further investigation.

摘要

背景

碳酸氢钠(NaHCO₃)是一种公认的营养性运动能力增强辅助剂,尽管胃肠道(GI)不适是常见的副作用。缓释型碳酸氢钠可能会减轻胃肠道症状,并提高口服后碳酸氢盐的生物利用度,不过这一点尚未得到证实。

方法

采用随机交叉设计,比较了两种形式的碳酸氢钠摄入后的药代动力学反应、酸碱状态以及胃肠道症状。12名经过训练的健康男性(平均年龄±标准差为25.8±4.5岁,最大摄氧量[公式:见正文]为58.9±10.9 mL·kg⁻¹·min⁻¹,身高1.8±0.1 m,体重82.3±11.1 kg,去脂体重72.3±10.0 kg)接受了对照(CON)条件以及两种实验条件:以水溶液形式摄入300 mg·kg体重的碳酸氢钠(SOL)和装入缓释胶囊(CAP)。在所有条件下,于180分钟内测量血碳酸氢盐浓度、pH值和碱剩余(BE),同时记录主观胃肠道症状评分。

结果

与SOL组相比(发生率差异均值 = 45.1%,P < 0.0005;严重程度差异均值 = 47.5%,P < 0.0005),CAP组的胃肠道症状发生率和总体严重程度显著更低。SOL组在摄入后40至80分钟时症状有所增加,而CAP组则未出现此类情况(P < 0.05)。与SOL组相比,CAP组达到碳酸氢盐浓度峰值、pH值和BE的时间显著更长。

结论

总之,CAP可减轻SOL引起的胃肠道症状,且应更早摄入以诱导相似的酸碱变化。此外,对于因SOL而出现严重胃肠道不适的人,CAP可能具有更强的运动能力增强作用,不过这还有待进一步研究。

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