Bounous G, Kongshavn P A, Gold P
Montreal General Hospital Research Institute, Quebec, Canada.
Clin Invest Med. 1988 Aug;11(4):271-8.
The plaque-forming cell response to sheep red blood cells was found to be enhanced in mice fed a formula diet containing 20 g lactalbumin/100 g diet in comparison to mice fed equivalent formula diets of similar nutritional efficiency containing 20 g/100 g diet of either casein, soy, wheat or corn protein, egg albumin, beef or fish protein, Spirulina maxima, or Scenedesmus protein, or Purina mouse chow. This effect was manifest after 2 weeks and persisted for at least 8 weeks of dietary treatment. Mixing lactalbumin with either casein or soy protein in a 20 g protein/100 g diet formula significantly enhanced the immune response in comparison to that of mice fed diets containing 20% soy protein or casein.
与喂食含有20g/100g酪蛋白、大豆、小麦或玉米蛋白、蛋清蛋白、牛肉或鱼肉蛋白、极大螺旋藻、栅藻蛋白或普瑞纳小鼠饲料的营养效率相似的等量配方饲料的小鼠相比，发现喂食含有20g乳白蛋白/100g饲料的配方饲料的小鼠对绵羊红细胞的空斑形成细胞反应增强。这种效应在饮食处理2周后显现，并在至少8周的饮食处理中持续存在。与喂食含有20%大豆蛋白或酪蛋白的饲料的小鼠相比，在20g蛋白质/100g饲料配方中，将乳白蛋白与酪蛋白或大豆蛋白混合可显著增强免疫反应。
