Effect of dietary supplementation of or yeast hydrolysates on growth performance, antioxidant activity, cytokines and intestinal microflora of growing-finishing pigs.

This study was to investigate the effects of dietary supplementation of (BC) and yeast hydrolysates (YH) on growth performance, antioxidant activity, cytokines and intestinal microflora of growing-finishing pigs. Thirty-six barrows (initial BW = 26.87 ± 2.65 kg) were assigned randomly to 3 treatments with 4 replicates, 3 pigs per replicate. Pigs in the control group (CON) were fed a basal diet, and the diets for the other 2 groups were the basal diet plus BC at 200 mg/kg and the basal diet plus YH at 3,000 mg/kg. The trial lasted for 104 d. Compared with CON, YH treatment significantly increased average daily gain (ADG) and average daily feed intake (ADFI) during the finishing phase ( < 0.05), and significantly enhanced ADG during the overall period ( < 0.05). Dietary inclusion of BC tended to increase ADFI during the finishing period ( = 0.08). Compared with CON, BC treatment improved lysozyme (LZM), complement 3 (C3), complement 4 (C4), interlenkin-10 (IL-10) and total antioxidant capacity (T-AOC) level in serum ( < 0.05). Dietary inclusion of YH enhanced the serum IL-10 level ( < 0.05) and tended to increase T-AOC level ( = 0.06). Dietary inclusion of YH elevated ( < 0.05) the number of and in cecal contents of pigs, promoted the populations of and in colonic contents. Moreover, the BC diet increased ( < 0.05) the count of in colonic contents. These results indicated that dietary BC supplementation is beneficial to improve the immunity. Dietary YH supplementation promoted the growth performance and the populations of beneficial bacteria in the hindgut of the growing-finishing pigs.