Department of Environmental Medicine and Public Health Sciences, University of Rochester Medical Center, School of Medicine & Dentistry, Rochester, NY 14642, USA.
Int J Environ Res Public Health. 2020 Jan 19;17(2):640. doi: 10.3390/ijerph17020640.
Electronic cigarette (e-cigarette) use has had an exponential increase in popularity since the product was released to the public. Currently, there is a lack of human studies that assess different biomarker levels. This pilot study attempts to link e-cigarette and other tobacco product usage with clinical respiratory symptoms and immunoglobulin response. Subjects completed surveys in order to collect self-reported data on tobacco product flavor preferences. Along with this, plasma samples were collected to test for immunoglobulin G (IgG) and E (IgE) levels. Our pilot study's cohort had a 47.9% flavor preference towards fruit flavors and a 63.1% preference to more sweet flavors. E-cigarette and traditional cigarette smokers were the two subject groups to report the most clinical symptoms. E-cigarette users also had a significant increase in plasma IgE levels compared to non-tobacco users 1, and dual users had a significant increase in plasma IgG compared to non-tobacco users 2, cigarette smokers, and waterpipe smokers. Our pilot study showed that users have a preference toward fruit and more sweet flavors and that e-cigarette and dual use resulted in an augmented systemic immune response.
自电子烟产品推向市场以来,其使用率呈指数级增长。目前,缺乏评估不同生物标志物水平的人体研究。本初步研究旨在将电子烟和其他烟草制品的使用与临床呼吸道症状和免疫球蛋白反应联系起来。受试者完成了调查,以收集关于烟草产品口味偏好的自我报告数据。与此同时,还采集了血浆样本以检测免疫球蛋白 G(IgG)和 E(IgE)水平。我们的初步研究队列中,有 47.9%的人喜欢水果口味,63.1%的人喜欢更甜的口味。电子烟和传统香烟吸烟者是报告最多临床症状的两个受试者群体。与非烟草使用者相比,电子烟使用者的血浆 IgE 水平显著升高 1,与非烟草使用者、香烟吸烟者和水烟吸烟者相比,双重使用者的血浆 IgG 水平显著升高 2。我们的初步研究表明,使用者更喜欢水果味和更甜的口味,电子烟和双重使用会导致全身免疫反应增强。