University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Mărăști Blvd., 011464 Bucharest, Romania.
Emerging Nanotechnologies Group, National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM Bucharest, 202 Spl. Independentei, 060021 Bucharest, Romania.
Molecules. 2020 Jan 23;25(3):498. doi: 10.3390/molecules25030498.
The strawberries represent in our days one of the main fresh fruits consumed globally, inevitably leading to large amounts of by-products and wastes. Usually appreciated because of their specific flavor, the strawberries also possess biological properties, including antioxidant, antimicrobial, or anti-inflammatory effects. In spite of the wide spread of the genus, few species represent the subject of the last decade scientific research. The main components identified in the species are presented, as well as several biological properties, as emerging from the scientific papers published in the last decade.
如今，草莓是全球主要的鲜食水果之一，其产量巨大，产生了大量的副产物和废弃物。草莓不仅口感独特，还具有抗氧化、抗菌或抗炎等生物特性，因此备受人们的喜爱。尽管该属植物分布广泛，但近十年来，只有少数几个种成为了科学研究的对象。本文对近十年来已发表的文献进行了综合分析，介绍了草莓属植物的主要成分及其生物特性。
