Jakovljević Martina, Vladić Jelena, Vidović Senka, Pastor Kristian, Jokić Stela, Molnar Maja, Jerković Igor
Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia.
Faculty of Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Plants (Basel). 2020 Jan 26;9(2):153. doi: 10.3390/plants9020153.
L. was used in the current research as the plant exhibits numerous health-promoting benefits due to its specific chemical composition. The extraction method based on deep eutectic solvents (DESs) was used for the extraction of rutin and rosmarinic acid from this plant. Five different choline chloride-based DESs with different volumes of water (10%, 30%, and 50% (/)) were used for the extraction at different temperatures (30, 50, and 70 °C) to investigate the influence on rosmarinic acid and rutin content obtained by high-performance liquid chromatography with diode-array detector (HPLC-DAD) in the obtained extracts. A principal component analysis was employed to explore and visualize the influence of applied parameters on the efficiency of the extraction procedure of rutin and rosmarinic acid. Among the tested DESs, choline chloride:lactic acid (mole ratio 1:2) and choline chloride:levulinic acid (mole ratio 1:2) were the most suitable for the extraction of rutin, while for rosmarinic acid choline chloride:urea (mole ratio 1:2) was the most effective solvent. The extract showing the best antiradical activity was obtained with choline chloride:urea (mole ratio 1:1) at 30 °C and 50% HO ().
在当前研究中使用了L.,因为该植物由于其特定的化学成分而具有许多促进健康的益处。采用基于低共熔溶剂(DESs)的提取方法从该植物中提取芦丁和迷迭香酸。使用五种不同的基于氯化胆碱的DESs,分别含有不同体积的水(10%、30%和50%(/)),在不同温度(30、50和70°C)下进行提取,以研究对通过二极管阵列检测器高效液相色谱法(HPLC-DAD)测定所得提取物中迷迭香酸和芦丁含量的影响。采用主成分分析来探索和可视化所应用参数对芦丁和迷迭香酸提取过程效率的影响。在所测试的DESs中,氯化胆碱:乳酸(摩尔比1:2)和氯化胆碱:乙酰丙酸(摩尔比1:2)最适合提取芦丁,而对于迷迭香酸,氯化胆碱:尿素(摩尔比1:2)是最有效的溶剂。在30°C和50% HO()条件下,使用氯化胆碱:尿素(摩尔比1:1)获得的提取物表现出最佳的抗自由基活性。