Use of omics methods for the advancement of food quality and food safety.
作者信息
Cook Peter W, Nightingale Kendra K
机构信息
Center for Food Safety, University of Georgia, Griffin, GA.
Influenza Division, National Center for Immunization and Respiratory Diseases, Centers for Disease Control and Prevention, Atlanta, GA.
出版信息
Anim Front. 2018 Nov 9;8(4):33-41. doi: 10.1093/af/vfy024. eCollection 2018 Oct.
Abstract
摘要
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