Alyousif Zainab, Mendoza Daniela Rivero, Auger Jérémie, De Carvalho Vanessa, Amos Samantha, Sims Charles, Dahl Wendy J
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL, USA.
Rosell Institute for Microbiome and Probiotics, Montreal, Quebec, Canada.
Curr Dev Nutr. 2020 Jan 17;4(2):nzaa005. doi: 10.1093/cdn/nzaa005. eCollection 2020 Feb.
Consuming foods with added fiber may help older adults achieve fiber recommendations; however, many high-fiber ingredients have little effect on laxation and may contribute to unpleasant gastrointestinal side effects.
The aim of the study was to determine the effects of consuming snacks fortified with pea hull fiber (PHF) on stool frequency and form, gastrointestinal symptoms, and appetite in older adults. An exploratory aim was to determine if PHF altered the microbiota profile.
A 10-wk, randomized, blinded, crossover study was carried out. Following a 2-wk baseline period, participants [aged (mean ± SD) 69.7 ± 6.5 y; = 31; 14 men, 17 women] consumed snacks providing 10 g/d of PHF or a control, each for 2-wk periods followed by 2-wk washouts. Participants used the Bristol Stool Form Scale (BSFS) to record daily stool frequency and gastrointestinal symptoms, and completed the Gastrointestinal Symptom Rating Scale (GSRS) and Simplified Nutritional Appetite Questionnaire (SNAQ) biweekly. One stool was collected per period for 16S ribosomal RNA high-throughput amplicon sequencing of the fecal microbiota profile.
Participants reported 1.63 ± 0.05 stools/d and 76.6% normal transit stool form at baseline and no change with PHF. GSRS syndrome scores were similarly unchanged. Daily abdominal noises and bloating were higher for PHF versus control, and flatulence was higher for PHF versus baseline, suggesting fermentation in some individuals. There was no evidence to suggest a common PHF-induced microbiome response for the group as a whole; however, a subgroup of participants ( = 7) who responded with increased flatulence (fermenters), harbored many different taxa than nonfermenters, and demonstrated lower abundance of Clostridiales with PHF. Appetite was unchanged with PHF.
PHF did not modulate stool form or frequency in older adults with normal bowel habits. Because snacks fortified with PHF did not suppress appetite, PHF may be an appropriate fiber source for older adults at nutritional risk. Microbiome profile may be predictive of gastrointestinal symptom response to PHF. This trial was registered at www.clinicaltrials.gov as NCT02778230.
食用添加了纤维的食物可能有助于老年人达到纤维摄入建议量;然而,许多高纤维成分对排便几乎没有影响,还可能导致令人不适的胃肠道副作用。
本研究旨在确定食用添加豌豆皮纤维(PHF)的零食对老年人的排便频率和形态、胃肠道症状及食欲的影响。一个探索性目的是确定PHF是否会改变微生物群谱。
开展了一项为期10周的随机、双盲、交叉研究。在为期2周的基线期之后,参与者[年龄(均值±标准差)为69.7±6.5岁;n = 31;14名男性,17名女性]食用提供每日10克PHF的零食或对照零食,各为期2周,之后有2周的洗脱期。参与者使用布里斯托大便形态量表(BSFS)记录每日排便频率和胃肠道症状,并每两周完成一次胃肠道症状评分量表(GSRS)和简化营养食欲问卷(SNAQ)。每个时期收集一份粪便样本,用于对粪便微生物群谱进行16S核糖体RNA高通量扩增子测序。
参与者在基线时报告每日排便1.63±0.05次,正常传输型大便形态占76.6%,食用PHF后无变化。GSRS综合征评分同样没有变化。与对照相比,食用PHF后每日腹部肠鸣音和腹胀更多,与基线相比,食用PHF后肠胃胀气更多,这表明部分个体存在发酵现象。没有证据表明整个群体对PHF有共同的微生物群反应;然而,一组肠胃胀气增加的参与者(n = 7)(发酵者)与非发酵者相比,拥有许多不同的分类群,并且食用PHF后梭菌目的丰度较低。食用PHF后食欲没有变化。
PHF对排便习惯正常的老年人的大便形态或频率没有调节作用。由于添加PHF的零食不会抑制食欲,PHF可能是有营养风险的老年人的合适纤维来源。微生物群谱可能预测对PHF的胃肠道症状反应。本试验已在www.clinicaltrials.gov上注册,注册号为NCT02778230。