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益生菌通过激活 PGC-1α 通路改善高脂饮食诱导的小鼠代谢功能紊乱。

Comprehensive amelioration of high-fat diet-induced metabolic dysfunctions through activation of the PGC-1α pathway by probiotics treatment in mice.

机构信息

School of Life Science, Handong Global University, Pohang, Gyungbuk, South Korea.

Chong Kun Dang Bio Research Institute, Ansan, Gyeonggi, South Korea.

出版信息

PLoS One. 2020 Feb 10;15(2):e0228932. doi: 10.1371/journal.pone.0228932. eCollection 2020.

Abstract

Although the beneficial effects of probiotics in the prevention or treatment of metabolic disorders have been extensively researched, the precise mechanisms by which probiotics improve metabolic homeostasis are still not clear. Given that probiotics usually exert a comprehensive effect on multiple metabolic disorders, defining a concurrent mechanism underlying the multiple effects is critical to understand the function of probiotics. In this study, we identified the SIRT1-dependent or independent PGC-1α pathways in multiple organs that mediate the protective effects of a strain of Lactobacillus plantarum against high-fat diet-induced adiposity, glucose intolerance, and dyslipidemia. L. plantarum treatment significantly enhanced the expression of SIRT1, PPARα, and PGC-1α in the liver and adipose tissues under HFD-fed condition. L. plantarum treated mice also exhibited significantly increased expressions of genes involved in bile acid synthesis and reverse cholesterol transport in the liver, browning and thermogenesis of adipose tissue, and fatty acid oxidation in the liver and adipose tissue. Additionally, L. plantarum treatment significantly upregulated the expressions of adiponectin in adipose tissue, irisin in skeletal muscle and subcutaneous adipose tissue (SAT), and FGF21 in SAT. These beneficial changes were associated with a significantly improved HFD-induced alteration of gut microbiota. Our findings suggest that the PGC-1α-mediated pathway could be regarded as a potential target in the development of probiotics-based therapies for the prevention and treatment of metabolic disorders.

摘要

虽然益生菌在预防或治疗代谢紊乱方面的有益作用已经得到了广泛的研究,但益生菌改善代谢稳态的确切机制仍不清楚。鉴于益生菌通常对多种代谢紊乱产生综合影响,定义多种作用背后的并发机制对于理解益生菌的功能至关重要。在这项研究中,我们确定了植物乳杆菌菌株在多个器官中依赖或不依赖 SIRT1 的 PGC-1α 途径,介导其对高脂肪饮食诱导的肥胖、葡萄糖不耐受和血脂异常的保护作用。在高脂肪饮食喂养条件下,植物乳杆菌处理显著增强了肝脏和脂肪组织中 SIRT1、PPARα 和 PGC-1α 的表达。植物乳杆菌处理的小鼠还表现出肝脏中胆汁酸合成和胆固醇逆转运、脂肪组织褐变和产热以及肝脏和脂肪组织中脂肪酸氧化相关基因的表达显著增加。此外,植物乳杆菌处理还显著上调了脂肪组织中的脂联素、骨骼肌和皮下脂肪组织(SAT)中的鸢尾素以及 SAT 中的 FGF21 的表达。这些有益的变化与改善高脂肪饮食诱导的肠道微生物群改变有关。我们的研究结果表明,PGC-1α 介导的途径可以作为开发基于益生菌的预防和治疗代谢紊乱疗法的潜在靶点。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fa9a/7010303/99d99c1b5af2/pone.0228932.g001.jpg

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