巴西造血干细胞移植成人营养共识
Brazilian Nutritional Consensus in Hematopoietic Stem Cell Transplantation: Adults.
作者信息
Barban Juliana Bernardo, Simões Belinda Pinto, Moraes Bruna Del Guerra de Carvalho, Anunciação Cássia Rehem da, Rocha Cristiane Santos da, Pintor Daniela Cristina Querino, Guerra Daiane Cristina, Silva Deise Andrade, Brandão Edith de Castro Martins, Kerbauy Fábio, Pires Fernanda Ramos de Oliveira, Morais Graciele Lima, Schmidt Filho Jayr, Sicchieri Juliana Maria Faccioli, Barroso Karine Sampaio Nunes, Viana Luciana Verçoza, Rocha Mariana Hollanda Martins da, Guimarães Maysa Penteado, Lazzari Natalia Leonetti Couto, Hamerschlak Nelson, Ramos Patricia, Gomes Plinio Nascimento, Mendonça Priscila da Silva, Oliveira Raquel Candido de, Scomparim Renata Corrêa, Chiattone Ricardo, Diez-Garcia Rosa Wanda, Cardenas Thaís de Campos, Miola Thais Manfrinato, Costa Thalita Cristina de Mello, Rocha Vanderson, Pereira Andrea Z
机构信息
Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, SP, Brazil.
Hospital das Clínicas, Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, SP, Brazil.
出版信息
Einstein (Sao Paulo). 2020 Feb 7;18:AE4530. doi: 10.31744/einstein_journal/2020AE4530. eCollection 2020.
The nutritional status of patients submitted to hematopoietic stem cell transplant is considered an independent risk factor, which may influence on quality of life and tolerance to the proposed treatment. The impairment of nutritional status during hematopoietic stem cell transplant occurs mainly due to the adverse effects resulting from conditioning to which the patient is subjected. Therefore, adequate nutritional evaluation and follow-up during hematopoietic stem cell transplant are essential. To emphasize the importance of nutritional status and body composition during treatment, as well as the main characteristics related to the nutritional assessment of the patient, the Brazilian Consensus on Nutrition in Hematopoietic Stem Cell Transplant: Adults was prepared, aiming to standardize and update Nutritional Therapy in this area. Dietitians, nutrition physicians and hematologists from 15 Brazilian centers thar are references in hematopoietic stem cell transplant took part.
接受造血干细胞移植的患者的营养状况被视为一个独立的风险因素，它可能会影响生活质量和对所提议治疗的耐受性。造血干细胞移植期间营养状况的损害主要是由于患者所接受的预处理产生的不良反应所致。因此，在造血干细胞移植期间进行充分的营养评估和随访至关重要。为了强调治疗期间营养状况和身体组成的重要性，以及与患者营养评估相关的主要特征，编写了《巴西造血干细胞移植成人营养共识》，旨在规范和更新该领域的营养治疗。来自巴西15个造血干细胞移植参考中心的营养师、营养医师和血液学家参与了编写。
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