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口服食物挑战:特殊考虑因素。

Oral food challenges: Special considerations.

机构信息

Division of Immunology and Allergy, Food Allergy and Anaphylaxis Program, Department of Paediatrics, The Hospital for Sick Children, University of Toronto, Toronto, Canada.

Department of Pediatrics, Division of Allergy and Immunology, University of Texas Southwestern Medical Center, Dallas, Texas.

出版信息

Ann Allergy Asthma Immunol. 2020 May;124(5):451-458. doi: 10.1016/j.anai.2020.02.008. Epub 2020 Feb 21.

DOI:10.1016/j.anai.2020.02.008
PMID:32088320
Abstract

OBJECTIVE

To reinforce special considerations when offering and conducting oral food challenges (OFCs).

DATA SOURCES

Published studies and reviews.

STUDY SELECTIONS

Studies concerning OFCs and their conduct.

RESULTS

Multiple OFC protocols for various clinical situations and foods were reviewed.

CONCLUSION

OFCs are used for the definitive diagnosis of food allergy. Risk and benefit assessment guide the OFC procedure. The conduct of OFCs is influenced by multiple factors, including age, food, and goal of the challenge.

摘要

目的

强化提供和进行口服食物激发试验(OFC)时的特殊注意事项。

资料来源

已发表的研究和综述。

研究选择

有关 OFC 及其实施的研究。

结果

综述了多种针对不同临床情况和食物的 OFC 方案。

结论

OFC 用于食物过敏的明确诊断。风险和获益评估指导 OFC 程序。OFC 的实施受到多种因素的影响,包括年龄、食物和激发目的。

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