Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, China.
Food Funct. 2020 Mar 26;11(3):1946-1957. doi: 10.1039/c9fo02961c.
Probiotics are live microorganisms that provide health benefits to the host when consumed in adequate concentrations. The strains most frequently used as probiotics include Lactobacillus and Bifidobacteria. Probiotics have demonstrated significant potential as therapeutic options for various diseases. In addition to oligosaccharides, proteins, hydrolysates and peptides have also been shown function as prebiotics to promote the growth of probiotics. Therefore, this review provides a summary of the available information and current knowledge on the effects of various proteins on probiotics, focusing on how proteins influence probiotics, although uncertainties and disagreements about how the metabolism of proteins promotes probiotics still exist. Understanding the relationship between proteins and probiotics will allow appropriate prebiotic selection and the development of effective methods to promote the proliferation of probiotics.
益生菌是活的微生物，当以足够的浓度摄入时，会为宿主提供健康益处。最常被用作益生菌的菌株包括乳杆菌属和双歧杆菌属。益生菌已被证明具有作为各种疾病治疗选择的巨大潜力。除了低聚糖外，蛋白质、水解物和肽也被证明具有促进益生菌生长的益生元功能。因此，本综述提供了有关各种蛋白质对益生菌影响的现有信息和当前知识的总结，重点介绍了蛋白质如何影响益生菌，尽管关于蛋白质代谢如何促进益生菌仍然存在不确定性和分歧。了解蛋白质和益生菌之间的关系将允许选择合适的益生元，并开发有效的方法来促进益生菌的增殖。
